-
-
My review
Red Wine Cookies
gagemakescake
"A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father's Day. Drizzle the cooled cookies with a white chocolate ganache."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 138 calsOriginal recipe yields 18 servings (0 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
Nutrition Facts
Per Serving: 138 calories; 5.7 g fat; 20.5 g carbohydrates; 1.8 g protein; 24 mg cholesterol; 145 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
7/2/2012
Because I am a fan of red wine, I had to try this recipe. It is OK. The baking time was right on, though you need to be careful with chocolate cookies because you can't tell if they are browni...
6/26/2012
Just so people know it doesnt come out red if thats what you were expecting but they are pretty good. this cookie is nothing special.