Added to shopping list. Go to shopping list.
Ingredients35 m servings 138 cals
Original recipe yields 18 servings (0 dozen cookies)
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
Per Serving: 138 calories; 5.7 g fat; 20.5 g carbohydrates; 1.8 g protein; 24 mg cholesterol; 145 mg sodium. Full nutrition
ReviewsRead all reviews 2
Because I am a fan of red wine, I had to try this recipe. It is OK. The baking time was right on, though you need to be careful with chocolate cookies because you can't tell if they are browni...