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Peach Pie with Sour Cream
August 05, 2014

I'm not a pie maker but I loved this recipe. I've made it three times now. I finally switched from flour to cornstarch for the filling, which kept coming out runny. Also tried mixing 1-2 tablespoons if cornstarch into peaches after I cut them into smaller bite size pieces. Also have used filling in a prepared pie crust..hubby loves it.

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