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Peach Pie with Sour Cream
July 19, 2014

Have made 4 times: first time as written. Came out well, fresh peach flavor comes through. Family wanted some crumble topping with nuts/oats,butter, flour, sugar). Second time with low fat sour cream and half sugar substite. Third time: FULL FAT greek yogurt and 2/3 of the amount of real sugar. Final time (winner, winner): Full fat greek yogurt, 2/3 of the total sugar, uncover @50 min, top with your favorite crumble topping, and continue until set. Refrigerate. Acceptable substitutions with no taste/texture sacrifice, imho.

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