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Peach Pie with Sour Cream
Reviews:
October 23, 2012

This is my absolute favorite recipe. I'm not a huge pie person, but this is definitely the exception to the rule. I can't stop eating it! The pie crust is flakey and buttery and the pie is the perfect balance of tart and sweetness. Although the recipe is simple and easy to make, you can tell after the first bite that every ingredient’s main purpose is to highlight the natural flavors of the peaches. They key here is to use fresh, ripe peaches! Don't use canned or frozen and don't use skim sour cream... there's a reason for each ingredient. If you absolutely must add your own flare, I suggest spices such as cinnamon, nutmeg, etc... but I insist you try it at least once as is, you won't be disappointed!

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