Skip to main content New<> this month
Get the Allrecipes magazine
Peach Pie with Sour Cream
Reviews:
August 25, 2012

Sooooo good, sooooo easy & 5 stars all the way. I used light sour cream and Splenda blend, and it still was delicious. The pie crust is done in seconds in the food processor, is tender, and you don't even have to roll it out, just press into the pie dish. Absolutely wouldn't change a thing; it's perfect as is.

  1. 93 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars