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Little Ann's Peach and Blueberry Pie

Rated as 4.71 out of 5 Stars

"The very best peach pie you will find. The blueberries make the difference."
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Ingredients

1 h 5 m servings 386 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Place one pie crust on the bottom of a pie plate.
  2. Toss peach slices and blueberries in a large bowl with lemon juice. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
  3. Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
  4. Bake in preheated oven until golden brown, 45 to 50 minutes.

Nutrition Facts


Per Serving: 386 calories; 18.4 g fat; 53.2 g carbohydrates; 3.3 g protein; 33 mg cholesterol; 403 mg sodium. Full nutrition

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Reviews

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OMG, the flavor of this pie is out of this world. I told my husband that it was like the sky opened up and angels brought it down to earth. YES, it was THAT good. The only changes I made were ad...

I made this today and it turned out pretty good. I would watch the amount of sugar you use if the fruit is fairly sweet. I only used a 1/2 cup of sugar and doubled the tapioca. The peaches were ...

This is an absolutely great use of fruit! I love blueberries, and am quite a critic of anything with them in there. The two fruits complement each other very well. While I usually enjoy warm ...

This was absolutely delicious, although a bit too runny. I followed the recipe exactly plus added a teaspoon of cinnamon to the mixture. My husband loved it and so did my friends. I will try ag...

The only change I made was substituting corn starch for tapioca just because I didn't have the tapioca. This is a simple recipe, no special ingredients required and the outcome is delicious. T...

Didn't have tapioca so substituted corn starch with good results. Brother in law is happy.