Rating: 4.5 stars
59 Ratings
  • 5 star values: 40
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.n


Nutrition Facts

150 calories; protein 1.3g; carbohydrates 31.8g; fat 3.4g; cholesterol 7.6mg; sodium 22.5mg. Full Nutrition