Homemade Blueberry Pie Filling


This blueberry pie filling recipe is delicious and not overly sweet or starchy. Make a batch to use right away or store for later.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 4 pints fresh blueberries, divided

  • ¼ cup white sugar

  • ¼ cup water

  • 1 ½ tablespoons cornstarch

  • 1 teaspoon ground cinnamon

  • 2 tablespoons cold butter, cut into pieces


  1. Place 3 pints blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.

  2. Remove saucepan from heat; gently stir in butter and remaining blueberries so blueberries stay whole. Allow to cool.

Nutrition Facts (per serving)

150 Calories
3g Fat
32g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 150
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 23mg 1%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 15%
Total Sugars 23g
Protein 1g
Vitamin C 16mg 80%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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