Homemade Blueberry Pie Filling

Name: Homemade Blueberry Pie Filling
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 pints fresh blueberries, divided; 0.25 cup white sugar; 0.25 cup water; 1.5 tablespoons cornstarch; 1 teaspoon ground cinnamon; 2 tablespoons cold butter, cut into pieces

4.6

(64)

52 Reviews

11 Photos

This blueberry pie filling recipe is delicious and not overly sweet or starchy. Make a batch to use right away or store for later.

Recipe by David Hodgdon

Updated on May 16, 2023

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

4 pints fresh blueberries, divided
¼ cup white sugar
¼ cup water
1 ½ tablespoons cornstarch
1 teaspoon ground cinnamon
2 tablespoons cold butter, cut into pieces

Directions

Place 3 pints blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.
Remove saucepan from heat; gently stir in butter and remaining blueberries so blueberries stay whole. Allow to cool.

Nutrition Facts (per serving)

150	Calories
3g	Fat
32g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 150
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 23mg	1%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	15%
Total Sugars 23g
Protein 1g
Vitamin C 16mg	80%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.