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Photo of Homemade Blueberry Pie Filling by David Hodgdon

Homemade Blueberry Pie Filling

Rated as 4.54 out of 5 Stars
 made it  |  31 reviews   |   photos

Recipe by:

"This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling."
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Ingredients

20 m servings 150 cals
Original recipe yields 8 servings

Directions

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  1. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
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Nutrition Facts


Per Serving: 150 calories; 3.4 g fat; 31.8 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 22 mg sodium. Full nutrition

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Reviews

Read all reviews 31
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  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini ...

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Most helpful critical review

i did make major changes as i added zest of lime, brown sugar,nutmeg and allspice blueberry schnapps,rock candy syrup, disaronno to being the taste to life!

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This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini ...

Read more

WHAT NO LEMON? AWESOME RECIPE, THANK YOU. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. LOVE CINNAMON SO ADDED THAT AS WELL. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CR...

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Very simple to make and quite delicious. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. The blueberries I used were sweet to begin with so I could hav...

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This was perfect! I only had frozen blueberries so I had to adjust the other ingredients some. The cinnamon really did the trick, but like someone else said it was a little bland. Blueberries...

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I added one cup sugar, a pinch of nutmeg and juice of one lemon. Boy did that make a difference, we have a sweet tooth in my household. Happy baking ;)

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This was very good, but (made into a yogurt parfait like I did). It is very low in sugar and even with sweet blueberries is tasty, healthy, but honestly not sweet enough for a pie. Try it as a p...

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I used this on a homemade cheesecake, was lovely together! So yummy! I added about 2 squirts of lemon juice in the blueberry filling, added nice a zing. Totally making this again!

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This was tasty! I added a dash of lemon juice and a bit more water. Tasted great on a cheesecake!

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It was the type of recipe I was looking for....just the filling. I did add some lemon juice and followed the rest of the directions for 4 servings, adding just a few more fresh blueberries at th...

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