Homemade Blueberry Pie Filling

This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini ...

WHAT NO LEMON? AWESOME RECIPE, THANK YOU. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. LOVE CINNAMON SO ADDED THAT AS WELL. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CR...

Very simple to make and quite delicious. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. The blueberries I used were sweet to begin with so I could hav...

This was perfect! I only had frozen blueberries so I had to adjust the other ingredients some. The cinnamon really did the trick, but like someone else said it was a little bland. Blueberries...

I added one cup sugar, a pinch of nutmeg and juice of one lemon. Boy did that make a difference, we have a sweet tooth in my household. Happy baking ;)

This was very good, but (made into a yogurt parfait like I did). It is very low in sugar and even with sweet blueberries is tasty, healthy, but honestly not sweet enough for a pie. Try it as a p...

I used this on a homemade cheesecake, was lovely together! So yummy! I added about 2 squirts of lemon juice in the blueberry filling, added nice a zing. Totally making this again!

This was tasty! I added a dash of lemon juice and a bit more water. Tasted great on a cheesecake!

It was the type of recipe I was looking for....just the filling. I did add some lemon juice and followed the rest of the directions for 4 servings, adding just a few more fresh blueberries at th...