This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top.

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.

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  • Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.

  • Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.

  • Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.

Nutrition Facts

464 calories; protein 6.3g; carbohydrates 54.5g; fat 25.6g; cholesterol 55.6mg; sodium 334.9mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/17/2014
I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group and they all raved. I went home and made another for my family who couldn't get enough! This is the perfect pie. I used fresh berries and also covered the edges with foil for protection and after 55 min. it was perfect. I bake constantly always looking for new recipes. this is my new "go to" pie. I look forward to trying it with different seasonal fruit. Read More
(17)

Most helpful critical review

Rating: 2 stars
10/30/2014
Not very impressed with this recipe. The "cream" just set on top of the fruit and really added nothing to the flavor of the pie. Read More
(1)
24 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/17/2014
I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group and they all raved. I went home and made another for my family who couldn't get enough! This is the perfect pie. I used fresh berries and also covered the edges with foil for protection and after 55 min. it was perfect. I bake constantly always looking for new recipes. this is my new "go to" pie. I look forward to trying it with different seasonal fruit. Read More
(17)
Rating: 5 stars
10/24/2013
Very Good! We have an abundance of apples this year and looking for ways to use them. I used Vanilla Yogurt and left out the vanilla flavoring. I think next time I would omit the nutmeg. I also threw in a cup of Red Raspberries. Wonderful! Read More
(8)
Rating: 5 stars
05/23/2015
Truthfully, I didn't feel like doing the bottom crust, so I just patted about half of the crumb mixture in the bottom of my pie plate (someone had commented it was too much on top anyway), threw in the apples with some blueberries & poured the creamy mixture on top. Then I crumbled the remainder of the topping over it... Baked at 350 about 40 minutes & it was delicious! PS. I used sour cream in place of the yogurt because that was what I had on hand- wonderful! Read More
(7)
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Rating: 4 stars
07/06/2014
I skipped the egg but really enjoyed this pie! Used vanilla yogurt instead of plain so I cut the sugar by a little bit. It was a huge hit! Read More
(3)
Rating: 4 stars
01/31/2013
This is a really tasty pie. I found it while looking for something to make as a use up for: apples blueberries and plain yogurt. I didn't expect to find anything when I put in those ingredients to search. This recipe came up so I made it last night. Very good the crumb topping really makes the dish! Read More
(2)
Rating: 4 stars
11/28/2014
The only change we made was to dust the fruit with just a teeny bit of flour since we were using frozen blueberries. The pie filling is very good but found there to be too much of the topping for my taste; need a lot of whipped cream or ice cream to make up for the thick rather dry topping. Read More
(2)
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Rating: 2 stars
10/30/2014
Not very impressed with this recipe. The "cream" just set on top of the fruit and really added nothing to the flavor of the pie. Read More
(1)
Rating: 5 stars
01/13/2018
My husband loved this pie!!! It was not too sweet and the flavors and texture were perfect. I still have many apples so now I am going to try this recipe with cranberries:) "Thanks"!!!:D Read More
Rating: 5 stars
10/31/2020
It has become my go-to apple pie recipe. The only change I made is to use a gluten-free crust and flour. I love how easy it is to make, cook and cut. Delicious! Read More