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Creamy Apple Blueberry Pie

Rated as 4.61 out of 5 Stars
17

"This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top."
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Ingredients

1 h 50 m servings 464
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
  2. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
  3. Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
  4. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 464 calories; 25.6 54.5 6.3 56 335 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla, half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group, and they al...

Most helpful critical review

Not very impressed with this recipe. The "cream" just set on top of the fruit and really added nothing to the flavor of the pie.

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I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla, half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group, and they al...

Very Good! We have an abundance of apples this year and looking for ways to use them. I used Vanilla Yogurt and left out the vanilla flavoring. I think next time I would omit the nutmeg. I a...

Truthfully, I didn't feel like doing the bottom crust, so I just patted about half of the crumb mixture in the bottom of my pie plate (someone had commented it was too much on top anyway), threw...

The only change we made was to dust the fruit with just a teeny bit of flour, since we were using frozen blueberries. The pie filling is very good, but found there to be too much of the topping...

I skipped the egg but really enjoyed this pie! Used vanilla yogurt instead of plain, so I cut the sugar by a little bit. It was a huge hit!

This is a really tasty pie. I found it while looking for something to make as a use up for: apples, blueberries and plain yogurt. I didn't expect to find anything when I put in those ingredie...

Not very impressed with this recipe. The "cream" just set on top of the fruit and really added nothing to the flavor of the pie.

My husband loved this pie!!! It was not too sweet and the flavors and texture were perfect. I still have many apples, so, now I am going to try this recipe with cranberries:) "Thanks"!!!:D

It is great with cherries and blueberries.