Creamy Apple Blueberry Pie


I have created this wonderful blueberry apple pie from a few other recipes. It is a nice blend of fruit and cream with a crispy top.

Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
20 mins
Total Time:
1 hrs 40 mins
1 9-inch pie


  • 3 cups sliced apples

  • 1 cup blueberries

  • 1 (9 inch) unbaked deep dish pie crust

  • ¼ cup all-purpose flour

  • ½ cup white sugar

  • ¼ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground cinnamon, or more to taste

  • 1 cup plain yogurt

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup all-purpose flour

  • ½ cup chopped pecans

  • ½ cup rolled oats

  • ¼ cup brown sugar

  • ½ cup butter


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Toss apples and blueberries in unbaked pie crust.

  3. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.

  4. Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; set aside.

  5. Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.

Nutrition Facts (per serving)

464 Calories
26g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 464
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 54%
Cholesterol 56mg 19%
Sodium 335mg 15%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 11%
Total Sugars 29g
Protein 6g
Vitamin C 4mg 20%
Calcium 87mg 7%
Iron 2mg 9%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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