French Lentil Salad with Goat Cheese
Great side dish. French lentils (also called puy lentils) have a wonderful earthy flavor. You can't substitute regular green/brown lentils. They are expensive but usually affordable at your local food co-op. Goat cheese has a creamier texture than feta. I like to add grape tomatoes.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You may substitute balsamic vinegar, vegetable stock, and feta cheese for the sherry vinegar, chicken stock, and goat cheese, if you prefer.
Nutrition Facts
Per Serving:
329 calories; protein 14.7g; carbohydrates 24.9g; fat 19.5g; cholesterol 16.1mg; sodium 533.2mg.
Full Nutrition