French Lentil Salad with Goat Cheese
Original recipe yields 4 servings
You may substitute balsamic vinegar, vegetable stock, and feta cheese for the sherry vinegar, chicken stock, and goat cheese, if you prefer.
329.1 calories; protein 14.7g 30% DV; carbohydrates 24.9g 8% DV; fat 19.5g 30% DV; cholesterol 16.1mg 5% DV; sodium 533.2mg 21% DV. Full Nutrition