-
-
My review
Jamaican Fried Snapper
6
Chef Robert
"We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 770Original recipe yields 2 servings (1 whole fish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
- Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
- Serve fish topped with onion mixture spooned over the top.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 913 Ratings
-
-
-
-
-
Most helpful positive review
11/4/2012
This is a good and tasty fish. In my opinion, the sauce was a bit vinegary, so next time I`ll use less vinegar. Habanero pepper is unavailable here, so I used jalapeno pepper. I sauted the veget...
Most helpful critical review
3/9/2018
I would substitute white wine for vinegar or reduce vinegar.
Most helpful
Most positive
Least positive
Newest
11/4/2012
This is a good and tasty fish. In my opinion, the sauce was a bit vinegary, so next time I`ll use less vinegar. Habanero pepper is unavailable here, so I used jalapeno pepper. I sauted the veget...
12/12/2012
This is a great recipe. Used less vinegar as suggested by other reviewer. Sugar provide a sweetness to carrots. Used too much habenero but it was great anyway. Will make often.
3/29/2013
This was an easy dish to prepare. The flavor was very simple and delicious. I like the simplicity of the flavors. The snapper is complemented well by the spicy-tangy kick from the pickled veggie...
12/28/2013
Delicious. Used the pickle with different kinds of fish in addition to the snapper.
4/25/2013
I love this recipe super simple and great tasting. Stick to the recipe, but use a little bit of cooking common sense, which is instill in us folks that grew up on dirt roads in the woods/country...
3/4/2013
The hot carrot & onion pickle really make this. I added vinegar and hot pepper carefully, and we really enjoyed the result. Thanks so much for sharing this, Chef Robert! We will be raising a ...
12/29/2016
OMG this fish is so stinking good it doesn’t make sense! That relish is amazing!!! Don’t change a thing. Try and find bonnet peppers if possible :) Worth it but sub a habanero if it can’t be fou...