Rating: 4.5 stars 4.4
53 Ratings
  • 5 star values: 35
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This is my mother's recipe for creamy hummus. She cooked every day the food she learned how to cook when she was growing up. She gave us a history lesson of our culture and our family every night at the dinner table.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.

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  • Place hummus in a bowl and top with 1/4 cup olive oil.

Nutrition Facts

560 calories; protein 8.6g; carbohydrates 22.5g; fat 50.5g; sodium 244.4mg. Full Nutrition
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