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My review
Deep Dish Pea and Vegetable Casserole
Terry E.
"A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole."
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Ingredients
1 h servings 192 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
- Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 192 calories; 10.8 g fat; 14.9 g carbohydrates; 9.3 g protein; 29 mg cholesterol; 512 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/21/2014
This was good! I made it a bit easier by using steam in the bag frozen veggies (I used a "CA blend" w/cauliflower, carrots, and broccoli). Since my version had the added green broccoli, I skip...
Most helpful critical review
4/28/2017
I wasn't happy with this dish. Others might like it. I am definitely a vegetable lover, but I won't be doing this recipe again.
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5/21/2014
This was good! I made it a bit easier by using steam in the bag frozen veggies (I used a "CA blend" w/cauliflower, carrots, and broccoli). Since my version had the added green broccoli, I skip...
4/30/2015
As is the recipe does not call for enough milk to cover the vegetables. So I had to up the milk and the flour. I used jarred peas and green beans. Everything else was fresh. All in all it turne...
4/28/2017
I wasn't happy with this dish. Others might like it. I am definitely a vegetable lover, but I won't be doing this recipe again.
4/12/2016
I prepared the casserole for a dinner for eight. It was delicious. The men commented on how much they liked it. I plan to serve it at Thanksgiving.
1/10/2016
I made it, very easy to put together and it Turned out great! I added crumpled corn Chex with drizzled butter to the cheddar cheese topping. This recipe is so easy, and a great way to spice up...
5/30/2015
This was very good. I too used the steam in bag CA mix (super Easy) I omitted the green pepper and beans. I served this with salad and soup for a nice weeknight meatless meal. Yummy.