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Pub Chops

Rated as 3.71 out of 5 Stars

"Smothered pork chops in a white wine reduction with garlic and bacon."
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Ingredients

50 m servings 315 cals
Original recipe yields 4 servings (4 pork chops)

Directions

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  1. Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate. Drain skillet, reserving about 2 tablespoons bacon drippings.
  2. Season pork chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. Pour white wine over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.
  3. Chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork chops to a paper towel-lined plate to drain.
  4. Whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet. Cook and stir until the sauce thickens. Pour sauce over pork chops to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 315 calories; 14.9 g fat; 7.6 g carbohydrates; 24.7 g protein; 68 mg cholesterol; 203 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I knew when I set out to make these that these chops were waaay too big, and I already had intentions of heating the leftovers for lunch tomorrow. That is, until I started eating it. So good I...

Most helpful critical review

Not as flavorful as I would have hoped. Some changes I would make is to use a hearty red wine for the reduction,a little more bacon (2-3 slices chopped) and add some coarse ground pepper to tas...

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I knew when I set out to make these that these chops were waaay too big, and I already had intentions of heating the leftovers for lunch tomorrow. That is, until I started eating it. So good I...

I really don't get the comments about it not being flavorful but maybe that's because I altered the process a little. It's pretty automatic for me to caramelize my onions for a dish like this so...

Not as flavorful as I would have hoped. Some changes I would make is to use a hearty red wine for the reduction,a little more bacon (2-3 slices chopped) and add some coarse ground pepper to tas...

I thought this would be a 10-star entree looking at the ingredients, but it just didn't have enough flavor. I followed the instructions to the letter, but would cook this differently if I were ...

This recipe was really good, but my pork chops were WAY overcooked. I didn't have a meat thermometer, so I followed the times in the recipe. You can definitely go WAY shorter on the time you c...

Outstanding! I highly recommend this recipe. I am a novice if it is not red meat on the grill and I think I over cooked the chops but the sauce compensated for that. This recipe is a must try.

These were ok, but I have to agree with others that said that these lacked flavor. For all the prominent components in the dish, it still felt that something was missing. The family ate them, bu...

Good stuff. Chopped bacon and sautéed in pan with onions. Left in pan while adding the chops. Only removed chops to make sauce, but added back to smoother.

I have made this recipe several times and the only thing I changed was adding more bacon. I used 6 slices instead of one. I have never been fond of pork chops until I made these pub chops! Absol...