Ingredients30 m servings 58 cals
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
- Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Per Serving: 58 calories; 2 g fat; 6.5 g carbohydrates; 4.4 g protein; 62 mg cholesterol; 59 mg sodium. Full nutrition
ReviewsRead all reviews 4
I wanted spinach balls tonight. I had seen this recipe and thought it would be similar, especially if I made them as mini muffins rather than regular size. I'm glad I did. I really think this re...
These tasted very much like spinach. I even added a bit of feta, but the spinach overpowered it. Next time, I will try with maybe a 1/2 of flour and some chopped garlic instead of the powder......
I doubled the amount of all the spices and it turned out pretty well. They taste worse more an hour after cooking, so I'd recommend eating these right after baking.