Name: Herbs de Provence
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2 tablespoons dried rosemary; 1 tablespoon fennel seed; 2 tablespoons dried savory; 2 tablespoons dried thyme; 2 tablespoons dried basil; 2 tablespoons dried marjoram; 2 tablespoons dried lavender flowers; 2 tablespoons dried Italian parsley; 1 tablespoon dried oregano; 1 tablespoon dried tarragon; 1 teaspoon bay powder

Directions

Step 1

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Advertisement

Nutrition Facts

Per Serving:

2 calories; protein 0.1g; carbohydrates 0.3g; sodium 0.4mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts