Herbs de Provence

I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubli...

I was out of my regular Herbs de Provence so looked this up. I didn't have the lavender and started to skip the bay but decided to grind some up and see. The smell once ground was great so I wen...

Wonderful Herbs de Provence seasoning recipe. It is so good when combined with beef bouillon, basil, garlic and ginger on a steak!!

Almost perfect but there is no Lavender in Herbs de Provence, in any recipe, in France! I lived there for 20 years. Americans have confused and ruined the recipe by assuming that the Lavender ...

Smells amazing! Can't wait to put it on EVERYTHING! I don't have a spice grinder so I used my good ole mortar and pestle, and I ground up my savory as well since it was pretty big pieces of leav...

I cut the recipe to 1/4 and used every ingredient as called for (even the lavender!). Very nice blend of spices! I will use this rather than try to buy some! Thank you so much, Mariposa!

Very nice blend. Thank you.

Thanks! It was a great addition to my 40 clove chicken. Smells incredible.

i'm not exactly sure what this is supposed to taste like and/or add to recipes.. but i used this in Chef John's Grilled Lemon Yogurt Chicken on this site minus the lavender.. and it was very tas...