Recipes Ingredients Herbs and Spices Recipes Seasoning Mix Recipes Herbs de Provence 4.8 (59) 44 Reviews 7 Photos This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing! Recipe by Mariposa Updated on May 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Total Time: 5 mins Servings: 48 Yield: 1 cup Jump to Nutrition Facts Ingredients 2 tablespoons dried rosemary 1 tablespoon fennel seed 2 tablespoons dried savory 2 tablespoons dried thyme 2 tablespoons dried basil 2 tablespoons dried marjoram 2 tablespoons dried lavender flowers 2 tablespoons dried Italian parsley 1 tablespoon dried oregano 1 tablespoon dried tarragon 1 teaspoon bay powder Directions Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses. I Made It Print Nutrition Facts (per serving) 4 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 4 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 0g Vitamin C 1mg 3% Calcium 20mg 2% Iron 1mg 3% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved