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My review
Herbs de Provence
4
Mariposa
"This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!"
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Ingredients
5 m servings 2Original recipe yields 100 servings (1 cup)
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7/11/2012
I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubli...
3/27/2013
I was out of my regular Herbs de Provence so looked this up. I didn't have the lavender and started to skip the bay but decided to grind some up and see. The smell once ground was great so I wen...
4/13/2013
Wonderful Herbs de Provence seasoning recipe. It is so good when combined with beef bouillon, basil, garlic and ginger on a steak!!
2/8/2015
Smells amazing! Can't wait to put it on EVERYTHING! I don't have a spice grinder so I used my good ole mortar and pestle, and I ground up my savory as well since it was pretty big pieces of leav...
8/7/2014
I cut the recipe to 1/4 and used every ingredient as called for (even the lavender!). Very nice blend of spices! I will use this rather than try to buy some! Thank you so much, Mariposa!
8/15/2013
Thanks! It was a great addition to my 40 clove chicken. Smells incredible.
3/20/2015
i'm not exactly sure what this is supposed to taste like and/or add to recipes.. but i used this in Chef John's Grilled Lemon Yogurt Chicken on this site minus the lavender.. and it was very tas...
4/24/2014
Perfect! I will use this again. I don't have lavender and I don't think I missed it. I used this for another A/R recipe http://allrecipes.com/recipe/chicken-con-vino-e-aglio-with-wine-and-garlic...