This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
100
Yield:
1 cup
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Ingredients

100
Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

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Nutrition Facts

2 calories; protein 0.1g; carbohydrates 0.3g; fat 0g; cholesterol 0mg; sodium 0.4mg. Full Nutrition
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Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/11/2012
I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubling or tripling the rosemary to get 2 tablespoons. Enjoy! Read More
(124)
54 Ratings
  • 5 star values: 45
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/11/2012
I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubling or tripling the rosemary to get 2 tablespoons. Enjoy! Read More
(124)
Rating: 5 stars
03/27/2013
I was out of my regular Herbs de Provence so looked this up. I didn't have the lavender and started to skip the bay but decided to grind some up and see. The smell once ground was great so I went ahead and added it. I used this on "Slow-Roasted Beef for Sandwiches" and it was fantastic. Read More
(34)
Rating: 4 stars
07/03/2018
Almost perfect but there is no Lavender in Herbs de Provence, in any recipe, in France! I lived there for 20 years. Americans have confused and ruined the recipe by assuming that the Lavender that is produced in Provence for soap, is used in the mix. It is certainly not. Imagine putting lavender into your ratatouille and you get the picture. Read More
(30)
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Rating: 5 stars
04/13/2013
Wonderful Herbs de Provence seasoning recipe. It is so good when combined with beef bouillon basil garlic and ginger on a steak!! Read More
(14)
Rating: 5 stars
02/08/2015
Smells amazing! Can't wait to put it on EVERYTHING! I don't have a spice grinder so I used my good ole mortar and pestle and I ground up my savory as well since it was pretty big pieces of leaves. I also had no bay powder so I ground up a whole leaf (easier said than done but smelled yummy!). Read More
(10)
Rating: 5 stars
08/07/2014
I cut the recipe to 1/4 and used every ingredient as called for (even the lavender!). Very nice blend of spices! I will use this rather than try to buy some! Thank you so much Mariposa! Read More
(9)
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Rating: 5 stars
08/15/2013
Thanks! It was a great addition to my 40 clove chicken. Smells incredible. Read More
(7)
Rating: 5 stars
11/07/2013
Very nice blend. Thank you. Read More
(7)
Rating: 5 stars
03/20/2015
i'm not exactly sure what this is supposed to taste like and/or add to recipes.. but i used this in Chef John's Grilled Lemon Yogurt Chicken on this site minus the lavender.. and it was very tasty.. i agree with other reviewers that this smelled awesome.. so ty for the recipe Read More
(6)
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