Herbs de Provence


This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!

Prep Time:
5 mins
Total Time:
5 mins
1 cup


  • 2 tablespoons dried rosemary

  • 1 tablespoon fennel seed

  • 2 tablespoons dried savory

  • 2 tablespoons dried thyme

  • 2 tablespoons dried basil

  • 2 tablespoons dried marjoram

  • 2 tablespoons dried lavender flowers

  • 2 tablespoons dried Italian parsley

  • 1 tablespoon dried oregano

  • 1 tablespoon dried tarragon

  • 1 teaspoon bay powder


  1. Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.

  2. Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.

Nutrition Facts (per serving)

4 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 4
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g
Vitamin C 1mg 3%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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