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Photo of Herbs de Provence by Mariposa

Herbs de Provence

Rated as 4.97 out of 5 Stars
 made it  |  28 reviews   |   photos

Recipe by:

"This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!"
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Ingredients

5 m servings 2 cals
Original recipe yields 100 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
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Nutrition Facts


Per Serving: 2 calories; 0 g fat; 0.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 28
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I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubli...

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I was out of my regular Herbs de Provence so looked this up. I didn't have the lavender and started to skip the bay but decided to grind some up and see. The smell once ground was great so I wen...

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Wonderful Herbs de Provence seasoning recipe. It is so good when combined with beef bouillon, basil, garlic and ginger on a steak!!

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Smells amazing! Can't wait to put it on EVERYTHING! I don't have a spice grinder so I used my good ole mortar and pestle, and I ground up my savory as well since it was pretty big pieces of leav...

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I cut the recipe to 1/4 and used every ingredient as called for (even the lavender!). Very nice blend of spices! I will use this rather than try to buy some! Thank you so much, Mariposa!

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Very nice blend. Thank you.

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Thanks! It was a great addition to my 40 clove chicken. Smells incredible.

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i'm not exactly sure what this is supposed to taste like and/or add to recipes.. but i used this in Chef John's Grilled Lemon Yogurt Chicken on this site minus the lavender.. and it was very tas...

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Perfect! I will use this again. I don't have lavender and I don't think I missed it. I used this for another A/R recipe http://allrecipes.com/recipe/chicken-con-vino-e-aglio-with-wine-and-garlic...

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