New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Herbs de Provence

Herbs de Provence

 made it  |  27 reviews   |   photos
Mariposa

Recipe by:

"This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 2 cals
Original recipe yields 100 servings (1 cup)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
You might also like
Chef John's Grilled Garlic and Herb Shrimp

Delicious, fresh garden herb marinated and grilled shrimp.
Cajun Spice Mix

See how to make a mildly hot Cajun spice mix…for just about anything!
Homemade Vanilla Extract

See how easy it is to make vanilla extract from scratch.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 2 calories; 0 g fat; 0.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 27
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubli...

Read more

I was out of my regular Herbs de Provence so looked this up. I didn't have the lavender and started to skip the bay but decided to grind some up and see. The smell once ground was great so I wen...

Read more

Wonderful Herbs de Provence seasoning recipe. It is so good when combined with beef bouillon, basil, garlic and ginger on a steak!!

Read more

I cut the recipe to 1/4 and used every ingredient as called for (even the lavender!). Very nice blend of spices! I will use this rather than try to buy some! Thank you so much, Mariposa!

Read more

Smells amazing! Can't wait to put it on EVERYTHING! I don't have a spice grinder so I used my good ole mortar and pestle, and I ground up my savory as well since it was pretty big pieces of leav...

Read more

Very nice blend. Thank you.

Read more

Thanks! It was a great addition to my 40 clove chicken. Smells incredible.

Read more

i'm not exactly sure what this is supposed to taste like and/or add to recipes.. but i used this in Chef John's Grilled Lemon Yogurt Chicken on this site minus the lavender.. and it was very tas...

Read more

Perfect! I will use this again. I don't have lavender and I don't think I missed it. I used this for another A/R recipe http://allrecipes.com/recipe/chicken-con-vino-e-aglio-with-wine-and-garlic...

Read more
More Reviews