Skip to main content New<> this month
Get the Allrecipes magazine

Quick and Easy Guacamole

Rated as 4.65 out of 5 Stars

"I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it."
Added to shopping list. Go to shopping list.


10 m servings 168
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts

Per Serving: 168 calories; 14.8 10.4 2.3 0 238 Full nutrition

Explore more


Read all reviews 28
  1. 40 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good!

Most helpful critical review

I felt that 1 teaspoon of season salt was to much I think the next time I will use 1/2 teaspoon of season salt. I like the dip and will make it again just less salt.

Most helpful
Most positive
Least positive

Great recipe!

Love guacamole! This was a great recipe.

Loved it! I doubled the recipe and added 1 jalapeno and about a half a cup of sour cream. Also, we like onion so instead of the green onion, I just diced a medium yellow onion. I'd love to try i...

I love guacamole but never thought to use green onions or seasoned salt. I usually use red onion myself, when I have it.

After trying 3 recipes(2 from here,another from another place) for guacamole this week, we finally found a 5 star! I say this 3rd time was the charm. Love it. Stuck to the recipe except for o...

I'm a guacamole minimalist. Just avocado and lime juice. This is really good, though. Just leave out the salt and add a bit of Mrs. Dash, if you must.

This was wonderful! Made it exactly as written. My family could not stop eating it and fought over the last couple bites! THIS is a keeper... will make again and again!

excellent and very easy to make...I was out of cilantro so I used tarragon leaves.