Rating: 4.5 stars 4.5
55 Ratings
  • 5 star values: 40
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This sweet and spicy shrimp recipe adds a little more flavor to your standard grilled shrimp! Brush the sauce onto bacon-wrapped shrimp for equally delicious results!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

  • Stir chile-garlic sauce and honey together in a small bowl.

  • Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.

  • Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Nutrition Facts

231 calories; protein 18.6g; carbohydrates 37.9g; fat 1g; cholesterol 172.6mg; sodium 1469.9mg. Full Nutrition