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Sweet and Spicy Grilled Shrimp

Rated as 4.54 out of 5 Stars
21

"This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp."
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Ingredients

20 m servings 231
Original recipe yields 4 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir chile-garlic sauce and honey together in a small bowl.
  3. Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  4. Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Nutrition Facts


Per Serving: 231 calories; 1 37.9 18.6 173 1470 Full nutrition

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Reviews

Read all reviews 41
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OMG! These were so easy and so delicious! I must admit, I did cut back on the chili-garlic sauce...I wasn't sure just how hot these would get. I threw everything into a ziploc bag and let it ma...

Most helpful critical review

Made this for Recipe Group...Not sure how to rate this b/c I really didn't know what chili-garlic sauce was. Going by the other reviews, I decided to use sriracha sauce. I only used 1/2 of what ...

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OMG! These were so easy and so delicious! I must admit, I did cut back on the chili-garlic sauce...I wasn't sure just how hot these would get. I threw everything into a ziploc bag and let it ma...

Like the recipe is written, I skewered the shrimp and then basted, thinking it would be less messy than saucing them and then skewering. These shrimp were tasty and certainly easy to prepare.

I loved this!!!!! Sriracha sauce is one of my favorite sauces to use on everything and this was just as I hoped, very spicy and sweet. I marinated my shrimp in this and then grilled. The sauce c...

Easy & delicious! I tossed the shrimp with the sauce - skewered and grilled - no basting - perfect. Thank you.

Made this for Recipe Group...Not sure how to rate this b/c I really didn't know what chili-garlic sauce was. Going by the other reviews, I decided to use sriracha sauce. I only used 1/2 of what ...

I made this for the weekly recipe group selection. I had two pounds of shrimp and the sauce amount was plenty. Since the recipe doesn't specify the kind of chili garlic sauce, I used our favorit...

Prepared this for the recipe group June 22, 2014...well, it doesn't get much easier than this! This was simple and delicious. I added a splash of mirin wine for a little acid in the mix. If y...

I had planned to grill these but my grill was giving me problems, SO I changed plans and threw everything in a saute pan and just cooked it all up! Taste great, very yummy, and served over a br...

Marinaded for a couple hours but other than that did not change a thing. Simple and delicious!