Smoky and sweet, easy weeknight dinner.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

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  • Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.

Nutrition Facts

330.2 calories; protein 21.9g 44% DV; carbohydrates 47.6g 15% DV; fat 5.1g 8% DV; cholesterol 172.6mg 58% DV; sodium 451.7mg 18% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/07/2012
These were pretty good but they were way too spicy for me next time I would cut the amount of chipotle peppers in half. Read More
(1)