Chipotle-Orange Shrimp


Smoky and sweet, easy weeknight dinner.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
6 servings


  • 1 ½ cups long grain rice

  • 3 cups water

  • cup zesty Italian-style salad dressing

  • 1 ½ pounds large shrimp, peeled and deveined

  • ¼ cup orange marmalade

  • 2 tablespoons chopped chipotle peppers in adobo sauce

  • ¼ cup chopped fresh cilantro


  1. Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

  2. Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.

Nutrition Facts (per serving)

330 Calories
5g Fat
48g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 330
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 173mg 58%
Sodium 452mg 20%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 22g
Vitamin C 3mg 16%
Calcium 58mg 4%
Iron 5mg 27%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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