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Hamburger Seasoning Mix

Rated as 4.18 out of 5 Stars
4

"I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars."
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Ingredients

5 m servings 7
Original recipe yields 24 servings (0 cup)

Directions

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  1. Mix paprika, kosher salt, black pepper, white pepper, granulated garlic, dry mustard, and celery salt in a container with a lid. Seal and shake to combine.

Nutrition Facts


Per Serving: 7 calories; 0.2 1 0.3 0 573 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The original recipe submitted said about a teaspoon per pound of meat. Mix the seasoning into the mix before forming the patties. The amount listed is supposed to make 24 patties, but it depen...

Most helpful critical review

I have one big problem with this recipe, and that is the recipe writer gives no idea at all on how much to use. And, unfortunately, it’s not something that you can taste-check before you cook t...

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The original recipe submitted said about a teaspoon per pound of meat. Mix the seasoning into the mix before forming the patties. The amount listed is supposed to make 24 patties, but it depen...

I have one big problem with this recipe, and that is the recipe writer gives no idea at all on how much to use. And, unfortunately, it’s not something that you can taste-check before you cook t...

I added some to the beef before cooking, not knowing how it would be. I was afraid it might be too spicy. I also added some once my burger was cooked. It added a nice flavor to the meat everyone...

I will definitely use this recipe again. It made delicious burgers. I had 2 minor problems with this recipe; 1.) The recipe doesn't entail how much of this recipe to use per pounds of meat. It d...

I tried this on my new husband and he didn't like it. So I changed the celery salt to celery flakes and dropped the salt. I let everyone salt there own burger's now.And use 2 T. of mix for 1 pou...

This seasoning was nice. I added some Worcestershire sauce in with it. I cut each of the peppers in half, and I thought it was still a bit peppery. I didn't think it was too salty. I used probab...

Not only good for hamburgers but I have used it to make my meatloaf. I used 2 tsp. per pound of beef. Yummy!

This turned out super salty and didn't taste good at all. Maybe some of my seasonings were too old, but I won't be making it again.

Great seasoning for a diet. Just leave out the salt.