Roasted Rosemary Onion Potatoes

Name: Roasted Rosemary Onion Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 tablespoons vegetable oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 ⅓ pounds potatoes, cut into 1-inch chunks

Rating: 4.61 stars

59 Ratings
47 Reviews
9 Photos

These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.

By mommylady2010

Gallery

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 small onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ⅓ pounds potatoes, cut into 1-inch chunks

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.

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Step 2

Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
Step 3

Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Nutrition Facts

Per Serving:

113 calories; protein 1.2g 2% DV; carbohydrates 12.3g 4% DV; fat 6.9g 11% DV; cholesterolmg; sodium 151mg 6% DV. Full Nutrition

Reviews (47)

Most helpful positive review

naples34102

02/11/2013

For a more elegant presentation I used small new potatoes cut in half cross-wise and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted the cut side nice and golden brown so I placed them on my cookie sheet cut side down and didn't turn. Also I used pure olive oil (not extra virgin) rather than vegetable oil and omitted the onion. Beautiful. Read More

Helpful

(32)

Most helpful critical review

kristiesuul

01/25/2013

Was actually a pretty bland recipe though i had high hopes for it. Might try adding garlic to it. Adjusting seasoning types/amounts may help. Not sure if it's worth fiddling with. Read More

Helpful

(1)

59 Ratings

5 star values: 41
4 star values: 13
3 star values: 5
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

naples34102

02/10/2013

Helpful

(32)

Baking Nana

07/11/2012

Very easy and also adaptable to the grill or open flame. It was stinking hot here and I was planning on grilling so I made these in a disposable aluminium pan - over direct heat on the grill. Just toss every now and again and they get good and crispy - you can easily do the meat indirect on the other side of the grill. Add a salad and you have dinner in no time at all. Read More

Helpful

(18)

Heather Weden

10/17/2012

Very simple, but very flavorful. I didn't have fresh thyme, but dried worked fine. Will definitely be making these again. Read More

Helpful

(12)

Mandie

09/06/2012

i was looking for a quick recipe for roasting potatoes and found this one it is very simple and very tasty. i just added garlic salt instead of regular salt and it came out wonderfully! my son doesnt like potatoes and he liked these! Read More

Helpful

(7)

stageright625

02/12/2013

Great side dish idea for a perfectly grilled steak. If anything use kosher salt(always) olive oil instead of vegetable and add a clove or two of minced garlic. And for the reviewer who said it was too bland here's a simple solution..some finishing salt. Duh! Read More

Helpful

(6)

Sativa Higgins

09/15/2013

These were great I added a little garlic and a teaspoon of lemon juice, and whala! Read More

Helpful

(4)

Robert Eller

12/11/2015

Good recipe. I do something similar. I use new potatoes and cut them in half and let the marinate in plenty of olive oil then salt them with kosher salt before pouring them in a pan. Then the rosemary thyme and whatever else is sprinkled generously over them and raost till tender. Very aromatic and never misses. I like the idea of taking slightly larger potatoes and splitin g them lengthwise and dressing them. Little more labor involved tho. Read More

Helpful

(3)

lile

11/25/2012

One of my favorite recipes I've tried here. This is going into heavy rotation at my house! Read More

Helpful

(3)

Karen A.

03/16/2014

Amazing! Served with BBQ salmon and steak and a salad. My dinner guests raved about them. Didn't change the recipe at all. Read More

Helpful

(2)

kristiesuul

01/25/2013

Was actually a pretty bland recipe though i had high hopes for it. Might try adding garlic to it. Adjusting seasoning types/amounts may help. Not sure if it's worth fiddling with. Read More

Helpful

(1)

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All Reviews for Roasted Rosemary Onion Potatoes

- of Reviews

Nutritional Information

Roasted Rosemary Onion Potatoes

Servings Per Recipe: 4
Calories: 113.3

% Daily Value *

protein: 2 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 11 %

saturated fat: 6 %

cholesterol:

vitamin a iu: 1 %

niacin equivalents: 8 %

vitamin b6: 10 %

vitamin c: 8 %

folate: 2 %

calcium: 2 %

iron: 10 %

magnesium: 5 %

potassium: 5 %

sodium: 6 %

thiamin: 4 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Roasted Rosemary Onion Potatoes

1 of 47

All Reviews

naples34102

02/10/2013

Helpful

(32)

Baking Nana

07/11/2012

Helpful

(18)

Heather Weden

10/17/2012

Very simple, but very flavorful. I didn't have fresh thyme, but dried worked fine. Will definitely be making these again.

Helpful

(12)

Mandie

09/06/2012

Helpful

(7)

stageright625

02/12/2013

Helpful

(6)

Sativa Higgins

09/15/2013

These were great I added a little garlic and a teaspoon of lemon juice, and whala!

Helpful

(4)

Robert Eller

12/11/2015

Helpful

(3)

lile

11/25/2012

One of my favorite recipes I've tried here. This is going into heavy rotation at my house!

Helpful

(3)

Karen A.

03/16/2014

Amazing! Served with BBQ salmon and steak and a salad. My dinner guests raved about them. Didn't change the recipe at all.

Helpful

(2)

kristiesuul

01/25/2013

Was actually a pretty bland recipe though i had high hopes for it. Might try adding garlic to it. Adjusting seasoning types/amounts may help. Not sure if it's worth fiddling with.

Helpful

(1)