Rating: 4.5 stars
58 Ratings
  • 5 star values: 41
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.

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  • Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.

  • Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Nutrition Facts

113 calories; protein 1.2g; carbohydrates 12.3g; fat 6.9g; sodium 151mg. Full Nutrition
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