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My review
Roasted Rosemary Onion Potatoes
mommylady2010
"These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something."
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Ingredients
35 m servings 113 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts
Per Serving: 113 calories; 6.9 g fat; 12.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition
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Reviews
Read all reviews 3746 Ratings
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Most helpful positive review
2/10/2013
For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted th...
Most helpful critical review
1/25/2013
Was actually a pretty bland recipe though i had high hopes for it. Might try adding garlic to it. Adjusting seasoning types/amounts may help. Not sure if it's worth fiddling with.
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2/10/2013
For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted th...
7/11/2012
Very easy and also adaptable to the grill or open flame. It was stinking hot here and I was planning on grilling so I made these in a disposable aluminium pan - over direct heat on the grill. ...
10/17/2012
Very simple, but very flavorful. I didn't have fresh thyme, but dried worked fine. Will definitely be making these again.
9/6/2012
i was looking for a quick recipe for roasting potatoes and found this one, it is very simple and very tasty. i just added garlic salt instead of regular salt and it came out wonderfully! my son ...
2/12/2013
Great side dish idea for a perfectly grilled steak. If anything, use kosher salt(always), olive oil instead of vegetable and add a clove or two of minced garlic. And for the reviewer who said it...
12/11/2015
Good recipe. I do something similar. I use new potatoes and cut them in half and let the marinate in plenty of olive oil then salt them with kosher salt before pouring them in a pan. Then the ro...
9/15/2013
These were great I added a little garlic and a teaspoon of lemon juice, and whala!
11/25/2012
One of my favorite recipes I've tried here. This is going into heavy rotation at my house!