Roasted Rosemary Onion Potatoes


These roasted potatoes with rosemary and onion are so good. You can serve them with just about any main course. And even my 5-year-old likes them, so that's saying something!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins


  • 1 small onion, finely chopped

  • 2 tablespoons vegetable oil

  • 2 tablespoons chopped fresh rosemary

  • 1 teaspoon chopped fresh thyme

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • 1 ⅓ pounds potatoes, cut into 1-inch chunks


  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.

  2. Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.

  3. Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Nutrition Facts (per serving)

113 Calories
7g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 113
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Sodium 151mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 1g
Vitamin C 5mg 25%
Calcium 16mg 1%
Iron 2mg 9%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love