Roasted Rosemary Onion Potatoes

Name: Roasted Rosemary Onion Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 small onion, finely chopped; 2 tablespoons vegetable oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 1.3333333730698 pounds potatoes, cut into 1-inch chunks

4.6

(59)

47 Reviews

9 Photos

These roasted potatoes with rosemary and onion are so good. You can serve them with just about any main course. And even my 5-year-old likes them, so that's saying something!

Recipe by mommylady2010

Updated on December 9, 2022

9

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 small onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ⅓ pounds potatoes, cut into 1-inch chunks

Directions

Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.
Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.
Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Nutrition Facts (per serving)

113	Calories
7g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 113
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Sodium 151mg	7%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 1g
Vitamin C 5mg	25%
Calcium 16mg	1%
Iron 2mg	9%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.