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Roasted Rosemary Onion Potatoes

Rated as 4.62 out of 5 Stars
0

"These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something."
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Ingredients

35 m servings 113
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
  2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
  3. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Nutrition Facts


Per Serving: 113 calories; 6.9 12.3 1.2 0 151 Full nutrition

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Reviews

Read all reviews 37
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted th...

Most helpful critical review

Was actually a pretty bland recipe though i had high hopes for it. Might try adding garlic to it. Adjusting seasoning types/amounts may help. Not sure if it's worth fiddling with.

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For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted th...

Very easy and also adaptable to the grill or open flame. It was stinking hot here and I was planning on grilling so I made these in a disposable aluminium pan - over direct heat on the grill. ...

Very simple, but very flavorful. I didn't have fresh thyme, but dried worked fine. Will definitely be making these again.

i was looking for a quick recipe for roasting potatoes and found this one, it is very simple and very tasty. i just added garlic salt instead of regular salt and it came out wonderfully! my son ...

Great side dish idea for a perfectly grilled steak. If anything, use kosher salt(always), olive oil instead of vegetable and add a clove or two of minced garlic. And for the reviewer who said it...

Good recipe. I do something similar. I use new potatoes and cut them in half and let the marinate in plenty of olive oil then salt them with kosher salt before pouring them in a pan. Then the ro...

These were great I added a little garlic and a teaspoon of lemon juice, and whala!

One of my favorite recipes I've tried here. This is going into heavy rotation at my house!

Amazing! Served with BBQ salmon and steak and a salad. My dinner guests raved about them. Didn't change the recipe at all.