Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Shrimp and Pea Salad 4.5 (2) 2 Reviews 1 Photo Nice cool shrimp salad on a hot summer day. Recipe by Crystal Published on October 30, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound frozen cooked cocktail shrimp 2 cups frozen peas ½ cup thinly sliced red onion ¼ cup Ranch dressing 6 cups Boston lettuce leaves Directions Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely. Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat. Arrange lettuce onto 4 plates; top with shrimp mixture. I Made It Print Nutrition Facts (per serving) 264 Calories 10g Fat 15g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 264 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 8% Cholesterol 225mg 75% Sodium 487mg 21% Total Carbohydrate 15g 5% Dietary Fiber 5g 16% Total Sugars 6g Protein 29g Vitamin C 21mg 104% Calcium 99mg 8% Iron 6mg 32% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved