Shrimp and Pea Salad


Nice cool shrimp salad on a hot summer day.

Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • 1 pound frozen cooked cocktail shrimp

  • 2 cups frozen peas

  • ½ cup thinly sliced red onion

  • ¼ cup Ranch dressing

  • 6 cups Boston lettuce leaves


  1. Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.

  2. Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.

  3. Arrange lettuce onto 4 plates; top with shrimp mixture.

Nutrition Facts (per serving)

264 Calories
10g Fat
15g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 8%
Cholesterol 225mg 75%
Sodium 487mg 21%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 29g
Vitamin C 21mg 104%
Calcium 99mg 8%
Iron 6mg 32%
Potassium 553mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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