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Shrimp and Pea Salad

Rated as 4 out of 5 Stars

"Nice cool shrimp salad on a hot summer day."
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Ingredients

15 m servings 264 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
  2. Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
  3. Arrange lettuce onto 4 plates; top with shrimp mixture.

Nutrition Facts


Per Serving: 264 calories; 9.5 g fat; 14.8 g carbohydrates; 29.2 g protein; 225 mg cholesterol; 487 mg sodium. Full nutrition

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Reviews

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I made as directed and it lacked seasoning. I added shell pasta, salt and Old Bay Seasoning and didn't put it over greens it was very good! I don't like rating a recipe if not made exactly as...