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Ingredients15 m servings 264 cals
Original recipe yields 4 servings
- Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
- Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
- Arrange lettuce onto 4 plates; top with shrimp mixture.
Per Serving: 264 calories; 9.5 g fat; 14.8 g carbohydrates; 29.2 g protein; 225 mg cholesterol; 487 mg sodium. Full nutrition
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