Added to shopping list. Go to shopping list.
Ingredients15 m servings 264
Original recipe yields 4 servings
- Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
- Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
- Arrange lettuce onto 4 plates; top with shrimp mixture.
You might also like
Per Serving: 264 calories; 9.5 14.8 29.2 225 487 Full nutrition
ReviewsRead all reviews 1