Ingredients2 h 10 m servings 67 cals
- Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.
Per Serving: 67 calories; 6 g fat; 2.6 g carbohydrates; 0.9 g protein; 12 mg cholesterol; 190 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is one of my most favorite ways to make ranch dip. I use reduced fat sour cream, my own homemade dry ranch dressing powder and I increase the pickled jalapeno peppers. For even tastier dip,...
Loved it! I did cut the recipe back, but that was my only change. Great flavor and you can dip just about anything into it (like we did, lol)! The jalapenos were a great addition. A definite kee...