Ingredients40 m servings 466 cals
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Mix cooked brown rice, black beans, diced tomatoes with green chile peppers, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and black pepper in prepared dish.
- Bake in preheated oven until cheese is bubbling, about 30 minutes. Garnish with tomato slice.
Per Serving: 466 calories; 14.7 g fat; 53.2 g carbohydrates; 30.6 g protein; 52 mg cholesterol; 1101 mg sodium. Full nutrition
ReviewsRead all reviews 13
this recipe is a good base for u to make it into your own. i substitute parmesan cheese for 1 package of mexican blend shredded cheese. i mixed all ingredients in a bowl and then added to a 9x13...
This recipe is really good. I was looking for a recipe to use the black beans I had in my pantry. Glad I choose this one. I will be making this one again. I made it exactly as written, except I ...
I had most of the ingredients on hand, I substituted shredded jack and cheddar cheese for the mozzarella and parmesan. It turned out great. Just happened to search for a recipe using rice, black...
This was amazing! We added some pre-cooked cubed chicken, a little garlic / onion salt and cheese to the top. One of the kids favorite meals for sure!
Very good! I added some garlic powder, and topped with avocados and sour cream. I will definitely make this again.
I cut the recipe in half as I was only making it for 2. I subbed brown rice for long grain and wild rice. I used plain diced tomatoes and added jalapeno powder and cumin. I added extra sharp c...
Made this last night and it was so good. I did make a few changes, cheddar instead of mozzarella and sautéed a few onions and garlic. I cooked brown rice in chicken stock and added cumin and pap...
A good dish, but a little bland and not so pretty if you follow directions exactly. Next time I'll substitute cheddar for mozzarella and Italian seasoning mix for parsley. I did add 1tsp. Sea ...