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Authentic Mole Sauce
May 14, 2014

I loved the mole recipe! I made a few tweaks, but it was still delicious! I substituted lard with olive oil, replaced the dinner roll with another corn tortilla, used vegetable broth instead of chicken broth, and omitted the ancho chiles only because I couldn't find any! I served the mole in a fondue dish with a plate full of cubed grilled tofu, sweet potatoes, zucchini, and yellow bottleneck squash for skewing and dipping!

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