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Authentic Mole Sauce
January 01, 2014

I am a frequent 'tester' of several of the recipes on this website. I typically enjoy what I try out but nothing has ever blown me away like this recipe. It was so delicious that I decided to create an account and write a review. The flavors are amazing and blend so well together, something I have found difficult with other mole recipes I have tried out. I used dried anaheim peppers and jalapenos with the guajillo peppers because I could not find the others listed in the recipe. I also used the mini semi-sweet morsals for the dark chocolate requested. Having a good blender is important because the mixture is quite thick. I agree with the others that the sauce really develops well after a few hours or so of sitting in the refrigerator prior to using. I re-heated it on the stove when ready to use. I used it over pulled pork that was smoked, absolutely delicious! My guests all asked for the recipe.

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