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Authentic Mole Sauce
November 23, 2013

I had never tried mole until I made this recipe today. The first taste was strange. I didn't really like it, but for some reason I couldn't stop dipping my spoon in. After letting it sit for about 30 minutes, I tried a second taste and WOW, this stuff is amazing! It has really complex flavors: bitter, sweet, nutty, savory. I plan to use it on some cheese enchiladas tonight.

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