I tried this ceviche because there was an addition of red and yellow peppers which I had on hand. I really liked the addition of the peppers- it gives an extra crunch and color. This is first time that I've seen a ceviche recipe where it calls for poaching the scallops first so I decided to give it a try. This method particularly is good if you want this dish right away but I am fine either way (marinating the fish in lime juice for a while so the flavor can be enhanced by the lime & orange juice). I ended up using pre-cooked fresh not frozen tiny shrimp which worked well and aided in the quickness of the recipe. Overall great appetizer to share with friends or inhale on my own with a side of tortilla chips!
Very good... Best ceviche recipe I've found (and I've tried like 10) only thing I added was hot sauce.. we love spicy:-)
THANK YOU for this delicious recipe! My husband and I have searched AND eaten at various Mexican and Seafood Restaurants trying to find just the “right”Ceviche recipe. After living on a border of Mexico town for years, I’m sort of picky. The only suggestion we have is to “amp up the deliciousness” by adding some jumbo lump crabmeat.
Made this for a pool party on 4th of July and it was a huge hit! Added lump crab and poached the shrimp first. Delicious!!! Thanks for sharing!
Any hot pepper will work just be careful how much you put in. Everyone loved it!
Made it a bit different than the recipe but it still came out so good!! It was super easy! I even did it a second time with my 12 year old n she knocked it out the park!!
Wonderful. Easy and very tasty. My husband loved it. We added a little more lime juice but we add lime juice to everything. So excited to find this recipe.
Made a few modifications... Use fresh caught Sea Bass instead of Scallops plus added a seeded Jalapeno. I also chose to not parboil/blanch and let sit in citrus for 6 - 8 hours and it was LOVED by all.
I added lobster and ahi tuna squares as well as white cod fish to this cebiche and it was a hit.
