Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration for this came from that trip. Very simple. Use as a side, a topping (for eggs and omelets) or an ingredient. It's great with Egg Beaters® omelets. Hope you enjoy.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a medium-sized nonstick skillet with cooking spray. Heat skillet over medium heat and stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

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  • Thinly slice sausage and then chop it into 1/4-inch cubes. Stir sausage into skillet with onions.

  • Stir tomato into sausage mixture and adjust heat to medium-high. Stir in chile pepper, if using. Mix in hot sauce. Cook, stirring occasionally, until tomatoes have broken down and most of the liquid has evaporated, 10 to 15 minutes.

  • Remove from heat and stir in lime juice. Serve warm.

Nutrition Facts

112 calories; protein 4.8g; carbohydrates 5g; fat 8.3g; cholesterol 19.9mg; sodium 256.8mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/08/2017
This deserves more than five stars! When I first tasted it I couldn't detect the spicy heat and then it snuck up on me and slapped me in the back of the head "wake up boy." The perfect balance of spicy heat. Admittedly I used more than 3 drops of hot sauce and a bigger chili but this is easily adaptable to suit your tastes. This is good enough to slather on anything. Thank you Riverscry for an incredible recipe. Read More
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