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Chourico Breakfast Salsa

Rated as 5 out of 5 Stars

"In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration for this came from that trip. Very simple. Use as a side, a topping (for eggs and omelets) or an ingredient. It's great with Egg Beaters® omelets. Hope you enjoy."
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Ingredients

35 m servings 112 cals
Original recipe yields 4 servings

Directions

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  1. Spray a medium-sized nonstick skillet with cooking spray. Heat skillet over medium heat and stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. Thinly slice sausage and then chop it into 1/4-inch cubes. Stir sausage into skillet with onions.
  3. Stir tomato into sausage mixture and adjust heat to medium-high. Stir in chile pepper, if using. Mix in hot sauce. Cook, stirring occasionally, until tomatoes have broken down and most of the liquid has evaporated, 10 to 15 minutes.
  4. Remove from heat and stir in lime juice. Serve warm.

Nutrition Facts


Per Serving: 112 calories; 8.3 g fat; 5 g carbohydrates; 4.8 g protein; 20 mg cholesterol; 257 mg sodium. Full nutrition

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Reviews

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This deserves more than five stars! When I first tasted it I couldn't detect the spicy heat and then it snuck up on me and slapped me in the back of the head, "wake up boy." The perfect balance...