Kelley's Peach Cobbler

Wow, never made this before but its my husband's favorite dessert so I thought I would give it a whirl...so easy and delicious, it was hard for us to stop eating. Notes: I doubled the peaches (2...

This is a great recipe! We did reduce the butter to 1/4 cup and added cinnamon and nutmeg. We were a big skeptical before putting it in the oven but when it came out, it looked gorgeous and tast...

I needed a cobbler recipe with frozen peaches so I chose this one. Once I started making it, I was a bit skeptical. It seemed like a LOT of liquid and a LOT of sugar for that small bag of peac...

This was a good base for cobbler but modifications were made. I used 1 29oz of canned peaches in heavy syrup. Deleted the water, increased the flour by 1/2c the milk by 1/4c. Divided the butter...

ok so I tried this recipe for the first time EVER making a peach cobbler. This recipe turned out amazing. I did tweak it tad. I had double the amount of peaches so I double the whole recipe exce...

I reduced recipe to two servings (with Allrecipes calculator) and used fresh peaches over frozen since they are in season. It baked up beautifully but the butter and sugar bubbled up until I too...

I've made this recipe twice. Once as written and the second time I used a large can of peachs that I sliced up and replaced the water with the peach juice and one cup of fresh blueberries, I sti...

I followed the recipe to a T and it was gummy. Sorry, but way too sweet and the dough was just gummy. Cool Whip at least made it palatable, somewhat, but one guest didn't eat any of it at all....

Awesome! Cake/butter/peach sauce combination was like a caramel dream! It didn't look like enough batter to begin with, but it sure rose up in the oven! I used about 4 cups of frozen peaches tha...