Rating: 4.5 stars
117 Ratings
  • 5 star values: 80
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 7

Serve with whipped cream or vanilla ice cream to put this over-the-top!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 2-quart cobbler
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

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  • Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

  • Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

  • Bake in preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts

348 calories; protein 2.6g; carbohydrates 60.2g; fat 12g; cholesterol 31.7mg; sodium 252.8mg. Full Nutrition
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