Serve with whipped cream or vanilla ice cream to put this over-the-top!
Wow, never made this before but its my husband's favorite dessert so I thought I would give it a whirl...so easy and delicious, it was hard for us to stop eating. Notes: I doubled the peaches (2 frozen bags), used 1/3 cup of white and 1/3 cup brown sugar, and I also put in a lil lemon juice in the saucepan while cooking the peaches. :)
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This was a good base for cobbler but modifications were made. I used 1 29oz of canned peaches in heavy syrup. Deleted the water, increased the flour by 1/2c the milk by 1/4c. Divided the butter 1/4 c melted in a pan and the remaining I cut into small cubes and incorporated it into the flour mix before adding the milk. Lastly, cinnamon and nutmeg are a must to add flavor.(added to peaches while simmering). Baked in a 8x8 silicon pan and the end result was great.
Read MoreWow, never made this before but its my husband's favorite dessert so I thought I would give it a whirl...so easy and delicious, it was hard for us to stop eating. Notes: I doubled the peaches (2 frozen bags), used 1/3 cup of white and 1/3 cup brown sugar, and I also put in a lil lemon juice in the saucepan while cooking the peaches. :)
This is a great recipe! We did reduce the butter to 1/4 cup and added cinnamon and nutmeg. We were a big skeptical before putting it in the oven but when it came out, it looked gorgeous and tasted so good! Definitely a keeper. Thanks for sharing!
This was a good base for cobbler but modifications were made. I used 1 29oz of canned peaches in heavy syrup. Deleted the water, increased the flour by 1/2c the milk by 1/4c. Divided the butter 1/4 c melted in a pan and the remaining I cut into small cubes and incorporated it into the flour mix before adding the milk. Lastly, cinnamon and nutmeg are a must to add flavor.(added to peaches while simmering). Baked in a 8x8 silicon pan and the end result was great.
I needed a cobbler recipe with frozen peaches so I chose this one. Once I started making it, I was a bit skeptical. It seemed like a LOT of liquid and a LOT of sugar for that small bag of peaches. Well, it ended up being delicious and very well received. All that sugar and butter created a caramelly flavor that was hard to beat My (tiny) modifications were to include a small splash of vanilla in the peaches, bake it a good 10 - 12 minutes longer to a medium brown on top and around the edges and to boil the peach liquid down a bit (3 - 4 minutes) before pouring on top of the arranged peaches. So easy and delicious that I'll definitely make it again. Thank you!
ok so I tried this recipe for the first time EVER making a peach cobbler. This recipe turned out amazing. I did tweak it tad. I had double the amount of peaches so I double the whole recipe except the sugar. I only used 1 cup rather the 1 1/3 cups. I also added a teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg. I also made a topping of 1 cup of oatmeal, 1/3 brown sugar and 1/3 cup of regular sugar. bakes up beautifully. As you can see they didn't give me a chance to take the picture before they were into it. GREAT RECIPE!
I reduced recipe to two servings (with Allrecipes calculator) and used fresh peaches over frozen since they are in season. It baked up beautifully but the butter and sugar bubbled up until I took it out of the oven. If I made again I would reduce the amount of butter, it is a bit much. Adding cinnamon and nutmeg would be a nice addition to although it is tasty without it. My husband really enjoyed this too.
I've made this recipe twice. Once as written and the second time I used a large can of peachs that I sliced up and replaced the water with the peach juice and one cup of fresh blueberries, I still cooked them to get more flavor. I also replaced peach juice from the can for the milk in the batter. I lightly sprinkled sugar in the raw over it. One way was just as delicious as the other. I did cut back on the butter by half. It just doesn't need that much butter. I'd like to say that I served this with ice cream but it was gone before the ice cream got soft enough to dip. You could make any cobbler with this recipe. Just change the fruit up. I'm going to make apple cobbler next. Great tasting simple and inexpensive to make. What more could you want?
I followed the recipe to a T and it was gummy. Sorry, but way too sweet and the dough was just gummy. Cool Whip at least made it palatable, somewhat, but one guest didn't eat any of it at all. If I'd changed it in any way or not followed directions, I wouldn't review it as I think that's unfair, like saying I didn't really make this but it doesn't sound good.
Awesome! Cake/butter/peach sauce combination was like a caramel dream! It didn't look like enough batter to begin with, but it sure rose up in the oven! I used about 4 cups of frozen peaches that I had sliced and frozen myself in apple juice last summer. Used that apple juice instead of water for the sauce liquid and let is simmer down a bit before pouring on top of cake that was already baking. Reduced sugar in both the batter and the peaches/sauce and included 1 tsp cinnamon and about 1/2 tsp nutmeg with the peaches. Yummy!
First try at a cobbler and it was perfect. I followed the recipe exactly. Next time I will reduce the butter and add nutmeg. Great ideas! Family loves it!!!
DELISH!!! I didn't use all the extra juice left from the peach mixture because it didn't come out as think as I was expecting. It came out great!
A great and simple recipe!! I added nutmeg and cinnamon as a previous reviewer suggested. Also used a 15oz can of sliced peaches. Turned out awesome. Thanks!
Excellent..... hubby said just like his mom's. Cooked longer as suggested by other reviewers. This is simple and a keeper.
I made this exactly like the recipe calls for, but next time I'm going to change a few things. I am definitely going to cut the butter in half if not more. This was way way to much butter. Second I cut out some of the water that was in the peaches, about half. Other than that it was pretty good.
Too much butter and the dough was gummy and too sweet. Not good at all. Had to throw it out.
I didn't make any changes to the recipe. It was very sweet (I have an incredible sweet tooth and this was sweet even to me!) and, like one other reviewer mentioned, the batter turned out a little gummy. I had friends who really liked it, but I prefer a more "biscuit" batter than what this recipe provided.
I like that the batter wasn’t so cakey as it is with some of the other peach cobbler recipes. However, the butter on the bottom of the pan was too much. It congealed with the batter and made it a weird texture. The bottom and the edges were gummy-almost like an aerated taffy. Just not good. Other than that, it had a good flavor but I had to scrape out the good parts to serve it . I’ll try it next time with much less butter on the bottom and put tiny chunks of butter in the batter instead.
I whipped this up as my guests ate their dinner. It was so easy and everyone loved it. I followed the advice of the other reviewers and halved the butter. Served it with vanilla ice cream. Delish!
Way to sweet. Too much sugar. The peaches came out really nice but the batter is too sweet and buttery. Maybe cut back on sugar. I cute back to half the butter..maybe a couple of pats would be best
Great recipe! Just right - wouldn't change a thing. Great summertime dessert - will make for many fond memories of summertime.
I did not care for this recipe. Figured out later that cooking the peaches on the stove in water and sugar step should be skipped completely. Do not add water or cook on stove. Cobbler turns out perfect without this step. Probably should have cooked bread separately and added to fresh peach and sugar after carmalizing it with a torch.
It was very good, but all the melted butter just sat on top and didn’t blend in at all. Next time I will cream the butter with the sugar. Also it needed about 10 min longer in the oven as some of the dough was still raw.
I have made this three times in two weeks. My husband and daughter love it! The last time I made it the recipe was doubled except for the sugar. I reduced it by half with no complaints.
I added 2 eggs to the batter as other feedback was the batter tasted gummy. Then there was not enough liquid to the dry good so I had to add peach juice to make it into a decent batter. Then the batter baked up like an ugly brown pie. I saved the effort by scooping out all of the "cobbler" and putting it into another pan. I used frozen berries cooked with brown sugar and then topped the 'cobbler" with the berries. Yikes!!!
we loved it! I did add cinnamon the first time and cinnamon and nutmeg the second time. also, served it with caramel swirled vanilla ice cream.
Turned out beautiful. Only change I made was adding sugar to the peach/water/sugar mixture. This will be my go-to from now on. INCREDIBLY easy to make!
Delicious! I will definitely make this again. My Dad was hungry for peach cobbler and he said it was the best he’s ever had.
The fruit was delicious, but the cakes part was just a gooey, gummy mess. Thank goodness I sampled before using as dessert for guests. I ended up picking fruit off the top and serving over ice cream. The pictures look like most people put the fruit on the bottom instead of the top--maybe that is what I should have done.
Excellent and easy, but far too sweet for our tastes and not enough peaches. We ended up with a lot of leftover batter/dough but no peaches. I made this a second time but doubled the peaches (but did NOT double the sugar) and made half the batter. My family and I thought that this made for a much better balance of fruit to batter, and more of the peach flavor came through. Again, super easy and really hard to mess up.
So good! I love the caramel edges. Was not soggy. I did add a splash of vanilla to peaches and a bit of cinnamon and nutmeg to batter but I’m sure that’s not necessary. No ice cream needed- it’s that good.
Yummy! Doubled the recipe and followed it exactly. Don't be afraid it has too much liquid, it is perfect!
Very tasty and easy. Next time, I will put in more peaches. I also used less sugar in the batter.
I thought this recipe was way too sweet. I made it again, reducing the sugar drastically. It Was way better. Still needs some cinnamon I think. Would also try adding little chopped pieces of cream cheese.
I have followed this recipe many times. Every time I make it, it comes out delish. I followed the recipe to a T the first time, but suggest adding a little (like 1/2 teaspoon) cinnamon to the crust.
I followed the changes another user suggested. I added 1/2 cup of flour and 1/4 cup milk. I did not add the extra juice from the pot of peaches, I felt it was juicy enough. I did add two cups of frozen blueberries at the last minute to the pot and let them defrost. I then added the peaches and blueberries to the batter. I cooked it for almost 50 minutes.
I added 1/2 tsp cinnamon and about 3/4 cup milk along with extra frozen peaches - it was delicious!!
My husband loves this recipe and it is so easy! I do usually cut down the butter serving to half of what it calls for. I have also mixed canned and frozen peaches and it is all great!
This was so easy I was not sure if it would be even close to being good but I want for it any way. And it was very good to our surprise my hubby and I. I did modify a litter, No water used the juice from the Canned peaches, added 1 tablespoon of cinnamon and 1 teaspoon of nutmeg for better flavoring. I'm going to make this again with less sugar it was a litter over the top on the sugar especially since I used the heavy syrup from the can peaches. But we still LOVED IT!
Awesome recipe, I did decrease the butter in half and water as well. Used 1/ c brown sugar instead of white for the peaches and added cinnamon after reading reviews. Also let it bake about an extra 5 minutes. The desert was the best I have ever made. This ones a keeper!
This one looked pretty and tasted great. I made the recipe exactly as directed, and will gladly make it again.
My first time making this and I must say it was outstanding. I followed the recipe with the exceptions of adding 1/4 tsp. of nutmeg and 1/2 tsp. of cinnamon per some suggestions and used 2 bags of frozen (16 oz) peaches. I left the butter at 1 full stick and it was not to much at all. I used a 9x13 dish to cook it in, exactly 45 minutes and let cool for about 1 hour and added some ice cream to the plate. Will make again for sure and this was a big hit with my wife.
Followed the instructions, and it was great. Love this. Next time we will try it with fresh cherries. Thank you!
I've actually made this twice; the second time, for my workmates,(I'm a cook in a restaurant) I doubled the recipe. I used a 2 lb. package of frozen peaches, and baked in a 13 X 9 dish. I also put a rimmed baking sheet underneath the dish, to catch the bits of overflow. The only thing I added was a teaspoon of cinnamon.
Followed as written. Sorry but not good. It was sticky and gummy. My hub, who will eat anything could not eat this. I wish it was good.
Delicious and easy. This is my go-to peach cobbler recipe now when cooking for a crowd. It's quick to put together, and the call for frozen peaches means you can make it any time of year and don't have to slice them yourself! I reduce the sugar everywhere by 50% and find it's still sweet enough. I also sprinkle some cinnamon and nutmeg for extra spice. Thank you for sharing, Kelley!
It was great, everyone loved it, taste tests before we started eating had almost 25% of it eaten, turned out great, I did only use about half of the juice though because I do not like my peach cobbler runny, next Try I may add more peaches. Got to add to the greatness, I was happy with how it turned out, family approved.
I used the suggestion to double the peaches and used two frozen bags. I used brown sugar for 1/2 of sugar the recipe calls for. I also added a little cinnamon, nutmeg and clove to the peaches. Served warm with vanilla ice cream - delicious!
followed recipe exactly as is except I sprinkled cinnamon on top before putting in oven.
I used can sliced peaches, I only wished that I put in more than what was call for.
Soooooo good. I would do less time in the oven and less sugar and butter next time. Awesome recipe!
Used fresh peaches instead of canned. This was too sweet for our tastes. I will make it again but I will cut sugar and add a touch of cinnamon. An easy and tasty recipe.
I had the middle of the night dessert munchies and decided to make this work what I had in the pantry. I used a 16 oz can of canned peaches (did not drain the juice) and also added 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg while the peaches were warming. I was actually out of butter, so I substituted Country Crock instead. I was worried the liquid would be too much so I poured all but about 1/4 cup on top of the peaches and batter. This turned out so yummy and hit the spot! Perfect with cool whip or vanilla ice cream. Delicious! Will make again but I will double it because my family will devour it. Thanks for sharing!
Added about a tsp of lemon juice to the peaches and about 1/4 cupric brown sugar. Turned out to be a hit with family and friends
Couldn’t stop eating it. Neither could the hubby. Making it again today. Fabulous dessert.
This is the best cobbler recipe I've made. I did make a few modifications. I doubled the amount of fruit, and used half of the sugar called for (my frozen peaches were dusted with a tiny bit of sugar). I thawed them and used the juice for the water in the recipe and added a bit of cinnamon and nutmeg. It came out just how we love it, a little bit tart and fruity. Thank you for the recipe.
I was skeptical when the recipe had me put the butter in the bottom of the baking dish and not in the dough mix. But, wow, did it turn out good! I have a freezer full of our last years peaches and needed to do something with them so I tried this recipe. I did add some fresh ginger and Meyer lemon zest to the peaches as well as a 1/4 teaspoon of cardamom. It added a bit of warmth and depth of flavor to the dish. Delicious! I will make it again!
I've never made a cobbler before and my husband asked me to make him a peach cobbler. I followed the recipe as directed and he loved it! From now on, this will be my go to cobbler recipe when he's in the mood for cobbler!!
I made this exactly as written except I didn't have all-purpose flour so I used whole wheat flour, and I used a mix of frozen mango and peaches. Oh my stars it was amazing and the whole wheat flour gave it an amazing nutty flavor. Don't think I will ever make it with all-purpose flour again.
I added 2 eggs to the batter as other feedback was the batter tasted gummy. Then there was not enough liquid to the dry good so I had to add peach juice to make it into a decent batter. Then the batter baked up like an ugly brown pie. I saved the effort by scooping out all of the "cobbler" and putting it into another pan. I used frozen berries cooked with brown sugar and then topped the 'cobbler" with the berries. Yikes!!!
Yes. I added a little lemon juice, cinnamon , nutmeg and vanilla to the saucepan with the peaches. Also instead of using all white sugar in the saucepan, I divided equally between white and brown. Delicious
This is an amazing and super easy recipe. I did make a few adjustments. You need 2/3 cup milk instead of a half cup for the dough batter. I also used an 8x8 pan and 2 15oz jars canned organic peaches (rinsed the syrup off of them) Frozen and thawed peaches seem a bit too mushy to use for this. Anyway, this was my first cobbler and it turned out exactly like i would have wanted from a restaurant! Try it!!!!
Recipe turned out AWESOME! I used Carnation Evaporated Milk and added another 1/4 cup ( approximately) to stir more smoothly and spread over butter.
Added cinnamon,other than that followed the recipe to the letter... A little too sweet to be able to eat too much. Thank God. Will definitely make again. Very easy
First time I think I ever made a cobbler. I was very happy. Warm & Super-Yum! Probably will be good cold, too. I used 1 bag of frozen peaches, one fresh peach, blueberries & strawberries ('cause I had to use them up) + ground cardamom. Thank you for such a foolproof, delicious recipe!
Used the same recipe for mixed berries instead of peach's. And it was even better!!!
I increase the recipe and make it in large quantities. Everyone loves it and always ask when I will make it again!
Making this for the 2nd time in one week by request. I made it in two pans last week and it was superb the next day! It was so good that my host only allowed me to eat a small portion of the cobbler I brought over! LOL!!
Absolutely delicious! And so easy to make. I want to keep eating it. My favorite dessert recipe.
Husband thought he would like frozen peaches with his breakfast cereals. He didn't. So had to find a recipe to use them up. Tried this and it turned up so good we now buy frozen peaches on purpose. Highly recommend eating it warm with vanilla ice cream. Yum!
I made according to the recipe except that I added about 1/4 c. more milk. This is an easy and delicious recipe!
Amazing!!! I'm not really a dessert maker. It always seems so difficult. This is not!! I used a frozen bag of peach/mango/strawberries and it was so delicious.
This is delicious! Very simple to make & it came out great. I added a little bit of cinnamon & everybody loved it! I will definitely make this again.
This was the first cobbler I ever made or ate, and I loved how easy it was to throw together. I've made it twice now, and I admit I've done a significant modification both times, but I'm confident that I like my version better since I'm weird and picky about fruit-to-crust ratios: I cut the topping recipe amounts in half, keep the batter recipe the same (except that I cut the sugar in half), and then bake it in a smaller-but-deeper baking dish. It comes out like a wonderful fruit-topped cake! (a bit like pouding chaumeur for any french canadians out there.)
Very good. I added cinnamon and nutmeg to the peaches and cinnamon to the batter.
Okay so I followed the directions and it turned out soupy and doughy. There was too much juice from the peaches which caused the batter to be doughy. Can someone help
I made a few adjustments I replaced 1/2 of the suger with dark brown sugar, 1/4 cup cinnamon and 1/2 tablespoon of Agave. It was delicious!
