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Gerry's Cobbler

Rated as 5 out of 5 Stars

"Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well."
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1 h servings 228
Original recipe yields 8 servings (1 9-inch cobbler)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
  2. Mix flour, baking powder, and salt in a bowl; set aside. Beat 1/2 cup white sugar and butter in another bowl until smooth. Stir flour mixture alternately with milk, into butter mixture until well mixed. Pour batter into prepared baking dish. Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 228 calories; 6.4 41.4 2.7 16 242 Full nutrition

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Read all reviews 14
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This turned out amazing. I tweaked it slightly by stirring the sugar into the blackberries instead of sprinkling on top. I had no blackberry juice (who ever would?) so I just put milk in the bla...

Very tasty! I added 1 tsp. of cinnamon as others suggested. Will definitely make again. Need to look at the amount of sugar used to top it off as I think I used a bit too much.

Easy and tasty. Will make again.

Made it with blueberries and it was delicious

Fantastic! I substituted peaches for some of the berries and used peach juice.

will make it again

Did not have a 9x9 pan so I used a deep pie dish. Easy and quick. We loved the flavor and the texture of the crust/biscuit. Can’t wait to try this with other fresh fruit like peaches!!

I've made a lot of cobblers over a lifetime and am always up for a new variations. My husband has been waiting for me to find one that was reminiscent of the cobblers his Grandma brought out to...