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Gerry's Cobbler

Rated as 5 out of 5 Stars

"Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well."
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1 h servings 228 cals
Original recipe yields 8 servings (1 9-inch cobbler)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
  2. Mix flour, baking powder, and salt in a bowl; set aside. Beat 1/2 cup white sugar and butter in another bowl until smooth. Stir flour mixture alternately with milk, into butter mixture until well mixed. Pour batter into prepared baking dish. Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 228 calories; 6.4 g fat; 41.4 g carbohydrates; 2.7 g protein; 16 mg cholesterol; 242 mg sodium. Full nutrition

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Wow! what a great recipe. I used peaches, blueberries and a couple of plums sliced thin and we couldn't quit eating it. Thanks for sharing. Debbie

Easy and quick. Gary must have known my Mom.

Great easy recipe. I used blackberries, blueberries and strawberries. Sooooooo good

This may well be the best cobbler I've ever had! It's quick and easy to make too.

I doubled the recipe, but used slightly less sugar listed in the last step.