Gerry's Cobbler

5.0
(28)

Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 9-inch cobbler

Ingredients

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup white sugar

  • ¼ cup butter

  • ½ cup milk

  • 2 cups fresh blackberries

  • ½ cup blackberry juice

  • ½ cup white sugar

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.

  2. Mix flour, baking powder, and salt in a bowl; set aside. Beat 1/2 cup white sugar and butter in another bowl until smooth. Stir flour mixture alternately with milk, into butter mixture until well mixed. Pour batter into prepared baking dish. Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

228 Calories
6g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 242mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 8%
Total Sugars 27g
Protein 3g
Vitamin C 8mg 38%
Calcium 100mg 8%
Iron 1mg 6%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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