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Gerry's Cobbler

Rated as 5 out of 5 Stars
2

"Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well."
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Ingredients

1 h servings 228
Original recipe yields 8 servings (1 9-inch cobbler)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
  2. Mix flour, baking powder, and salt in a bowl; set aside. Beat 1/2 cup white sugar and butter in another bowl until smooth. Stir flour mixture alternately with milk, into butter mixture until well mixed. Pour batter into prepared baking dish. Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts


Per Serving: 228 calories; 6.4 41.4 2.7 16 242 Full nutrition

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Reviews

Read all reviews 10
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Did not have a 9x9 pan so I used a deep pie dish. Easy and quick. We loved the flavor and the texture of the crust/biscuit. Can’t wait to try this with other fresh fruit like peaches!!

This turned out amazing. I tweaked it slightly by stirring the sugar into the blackberries instead of sprinkling on top. I had no blackberry juice (who ever would?) so I just put milk in the bla...

Very tasty! I added 1 tsp. of cinnamon as others suggested. Will definitely make again. Need to look at the amount of sugar used to top it off as I think I used a bit too much.

I've made a lot of cobblers over a lifetime and am always up for a new variations. My husband has been waiting for me to find one that was reminiscent of the cobblers his Grandma brought out to...

Wow! what a great recipe. I used peaches, blueberries and a couple of plums sliced thin and we couldn't quit eating it. Thanks for sharing. Debbie

Easy and quick. Gary must have known my Mom.

Great easy recipe. I used blackberries, blueberries and strawberries. Sooooooo good

This may well be the best cobbler I've ever had! It's quick and easy to make too.