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My review
Great Grandma's Peach Cobbler
st1100pilot
"This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!"
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Ingredients
55 m servings 307 calsOriginal recipe yields 8 servings (1 9-inch cobbler)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts
Per Serving: 307 calories; 12.3 g fat; 48.4 g carbohydrates; 3.1 g protein; 54 mg cholesterol; 293 mg sodium. Full nutrition
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Reviews
Read all reviews 8298 Ratings
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Most helpful positive review
8/14/2012
I'm rating this a 5 star even tho I messed it up. I combined the flour and the sugar and the egg but found it wasn't quite pliable. I figured the recipe must've meant to add some peach liquid ...
Most helpful critical review
3/25/2016
I followed the directions and the results were very unappetizing. The top looked wonderful, but upon slicing it, the underbelly of the crust was soggy. I will not be making this one ever again.
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8/14/2012
I'm rating this a 5 star even tho I messed it up. I combined the flour and the sugar and the egg but found it wasn't quite pliable. I figured the recipe must've meant to add some peach liquid ...
12/6/2012
This was really good!!! My kids and I wanted a treat and I wanted to throw something together that was fast and easy.
7/30/2012
Great taste and so easy to make! I did sprinkle a little cinnamon on top just because I like cinnamon. Next time I make this, I will cut down on the amount of juice I use - I think I went a li...
3/25/2013
I was so puzzled when I mixed up the flour, sugar, and egg since it was dry and crumbly. The recipe said to "pour" it over the peaches, so I thought it should be wet, like batter. But, I dumpe...
1/19/2013
Delicious and very easy to make. Tastes fantastic with vanilla ice cream. The inside was nice and soft and the top layer was just a little bit crunchy, which was yummy. I did not have self-risin...
6/17/2013
This was delicious!! It was a little too sweet paired with ice cream....but I ate it cold today after lunch...HEAVENLY! Will definitely make it again...soon!! Hint...when you mix up the egg flou...
1/29/2014
This was very good. I halved the recipe bc I only had 1 can of peaches. I also subbed oats for 1/3 of the flour, subbed brown for 1/2 of the white sugar, mixed the butter with the topping mixtur...
7/8/2015
I've made this multiple times in the last year or so; sometimes with the peaches, sometimes with other canned fruits, sometimes with fresh fruit. Always a hit around here. It's easy, and the bis...