Great Grandma's Peach Cobbler

Name: Great Grandma's Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (29 ounce) can sliced peaches in juice, drained, reserving juice; 1 cup self-rising flour; 1 cup white sugar; 1 egg; 0.5 cup butter, melted

4.7

(161)

136 Reviews

11 Photos

This was my great grandma's peach cobbler recipe from the 1940s and earlier. It's so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Recipe by st1100pilot

Updated on December 28, 2022

close up view of a Peach Cobbler in a Dutch oven on a cooling rack

11

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

1 9-inch cobbler

Jump to Nutrition Facts

Ingredients

1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
½ cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts (per serving)

307	Calories
12g	Fat
48g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 307
% Daily Value *
Total Fat 12g	16%
Saturated Fat 8g	38%
Cholesterol 54mg	18%
Sodium 293mg	13%
Total Carbohydrate 48g	18%
Dietary Fiber 2g	6%
Total Sugars 36g
Protein 3g
Vitamin C 4mg	19%
Calcium 66mg	5%
Iron 1mg	6%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.