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Easy Blueberry Cobbler
March 25, 2016

This recipe is just okay. I've been looking for an old fashioned cobbler recipe and tried this one. I would consider myself a moderately good baker, and this really leaves something to be desired. First of all, it uses WAY too much butter, and I love butter. I cut the butter amount to 5 TB, and that was still plenty, if not too much. It definately needed vanilla, so I added some of that. The texture was just off, not like a cobbler. It was overly sticky and greasy, which I think affected the overall texture. I really can't put my finger on it. It wasn't bad, just not what I was going for. Overall, I may need to keep searching for a good cobbler recipe! This just wasn't it for me.

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