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Easy Blueberry Cobbler
August 21, 2013

After reading reviews I decided to make it a little different. First I was using fresh picked blueberries from here in Alaska. So I added about 4 tsp more sugar because some were a little unripe. I also added 2 tsp of flour so help absorb any excess liquids. I didn't have self rising flour so I followed the 1.5 tsp baking powder and .5 tsp salt directions someone else suggested. I also added 2 tsp cinnamon and .5 tsp nutmeg. I baked it convection as well. However it still took me 60 min to bake it. I think it was due to the excess moisture from the fresh berries and washing them. I feel like it could have used more sugar, but otherwise it was pretty good.

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