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My review
Easy Blueberry Cobbler
Lynette Collins Mottolo
"This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!"
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Ingredients
1 h 15 m servings 310 calsOriginal recipe yields 8 servings (1 8-inch cobbler)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
Per Serving: 310 calories; 12.5 g fat; 48.5 g carbohydrates; 3.2 g protein; 33 mg cholesterol; 293 mg sodium. Full nutrition
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Reviews
Read all reviews 8088 Ratings
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Most helpful positive review
7/29/2012
This was wonderful, and SO easy. I made just a couple of changes. I used probably 7 TB of butter instead of the 8 called for. I also substituted all-purpose flour plus 1.5 tsp baking powder p...
Most helpful critical review
3/25/2016
This recipe is just okay. I've been looking for an old fashioned cobbler recipe and tried this one. I would consider myself a moderately good baker, and this really leaves something to be desire...
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7/29/2012
This was wonderful, and SO easy. I made just a couple of changes. I used probably 7 TB of butter instead of the 8 called for. I also substituted all-purpose flour plus 1.5 tsp baking powder p...
7/16/2012
Very easy to make and very yummy! One thing I would change is the amount of butter. Next time instead of 1/2 c of butter (one stick) I will use about 3/4 stick to see how it turns out. Some o...
8/17/2012
This was pretty good but as other reviewers have said it has too much butter! If I make this again I would probably cut the butter in half.
3/2/2013
Okay ...I said that I would let you know. Tons of butter ... BUT ... this is something that is eaten on rare occasions (at least I would) ... but I must say ... this is a w o n d e r f u l reci...
6/3/2015
I make this all the time with various fruits, and in a 9 x 13 pan. I usually cut down on the sugar a bit though. It's such an easy recipe to remember and I love that. One stick, one cup, one ...
8/21/2013
After reading reviews I decided to make it a little different. First I was using fresh picked blueberries from here in Alaska. So I added about 4 tsp more sugar because some were a little unripe...
5/26/2013
I used the whole stick of butter. Same recipe my Mom used to make except we use either cherry, peach or blueberry canned pie filling.....VERY easy and reminds me of my childhood! yummy!
9/7/2012
As previously stated, around 6 Tbl spoons of butter is plenty. I also took the advise of others and added cinnamon and vanilla. It was great! My mother always added pecans to her cobblers, I thi...