Easy Blueberry Cobbler

This was wonderful, and SO easy. I made just a couple of changes. I used probably 7 TB of butter instead of the 8 called for. I also substituted all-purpose flour plus 1.5 tsp baking powder p...

This was pretty good but as other reviewers have said it has too much butter! If I make this again I would probably cut the butter in half.

Okay ...I said that I would let you know. Tons of butter ... BUT ... this is something that is eaten on rare occasions (at least I would) ... but I must say ... this is a w o n d e r f u l reci...

I make this all the time with various fruits, and in a 9 x 13 pan. I usually cut down on the sugar a bit though. It's such an easy recipe to remember and I love that. One stick, one cup, one ...

After reading reviews I decided to make it a little different. First I was using fresh picked blueberries from here in Alaska. So I added about 4 tsp more sugar because some were a little unripe...

I used the whole stick of butter. Same recipe my Mom used to make except we use either cherry, peach or blueberry canned pie filling.....VERY easy and reminds me of my childhood! yummy!

So easy with a few changes that I made! So simple! I used half the amount of butter, added 1.5 tsp of baking powder and .5 tsp salt with all purpose flour, and added a 1/2 tablespoon of cinnamon...

As previously stated, around 6 Tbl spoons of butter is plenty. I also took the advise of others and added cinnamon and vanilla. It was great! My mother always added pecans to her cobblers, I thi...

This recipe is just okay. I've been looking for an old fashioned cobbler recipe and tried this one. I would consider myself a moderately good baker, and this really leaves something to be desire...