Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Easy Blueberry Cobbler 4.2 (152) 136 Reviews 48 Photos This easy blueberry cobbler is the recipe my grandma used to make. Hope you enjoy it as much as I do. Serve with ice cream. Recipe by Lynette Collins Mottolo Updated on August 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 48 48 48 48 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 8-inch cobbler Jump to Nutrition Facts Ingredients ½ cup butter 1 cup self-rising flour 1 cup white sugar 1 cup milk 4 cups fresh blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish. Melt butter in the preheating oven, about 5 minutes. Remove from oven. Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. I Made It Print Nutrition Facts (per serving) 310 Calories 13g Fat 49g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 310 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 39% Cholesterol 33mg 11% Sodium 293mg 13% Total Carbohydrate 49g 18% Dietary Fiber 2g 8% Total Sugars 34g Protein 3g Vitamin C 7mg 36% Calcium 97mg 7% Iron 1mg 5% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved