Easy Blueberry Cobbler


This easy blueberry cobbler is the recipe my grandma used to make. Hope you enjoy it as much as I do. Serve with ice cream.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
1 8-inch cobbler


  • ½ cup butter

  • 1 cup self-rising flour

  • 1 cup white sugar

  • 1 cup milk

  • 4 cups fresh blueberries


  1. Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.

  2. Melt butter in the preheating oven, about 5 minutes. Remove from oven.

  3. Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

310 Calories
13g Fat
49g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 33mg 11%
Sodium 293mg 13%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 34g
Protein 3g
Vitamin C 7mg 36%
Calcium 97mg 7%
Iron 1mg 5%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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