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My review
Cha Cha Cha Sangria
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Teri
"This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!"
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Ingredients
4 h 15 m servings 278Original recipe yields 8 servings (8 to 10 glasses)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
- Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Footnotes
- Cook's Notes:
- Adding sliced seasonal fruit is optional but highly recommended. To make a double batch of sangria, use 2 oranges, 2 lemons, 2 cups sugar, 6 1/3 cups (50 3/4 ounces) dry white wine, and 6 1/3 cups (50 3/4 ounces) dry red wine. Add fruit as desired. To make a 2-gallon batch for a large crowd (5 times the recipe), use 10 bottles of wine.