Cha Cha Cha Sangria
This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Adding sliced seasonal fruit is optional but highly recommended. To make a double batch of sangria, use 2 oranges, 2 lemons, 2 cups sugar, 6 1/3 cups (50 3/4 ounces) dry white wine, and 6 1/3 cups (50 3/4 ounces) dry red wine. Add fruit as desired. To make a 2-gallon batch for a large crowd (5 times the recipe), use 10 bottles of wine.
Nutrition Facts
Per Serving:
278 calories; protein 0.4g; carbohydrates 36g; fat 0.2g; sodium 9.7mg. Full Nutrition