Sweet Zucchini Pie
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Ingredients1 h 15 m servings 217 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.
- Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.
- Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.
Per Serving: 217 calories; 9.3 g fat; 30.1 g carbohydrates; 4.3 g protein; 48 mg cholesterol; 149 mg sodium. Full nutrition
ReviewsRead all reviews 2
The second time I made this, I set the zucchini aside to cool for about 15 minutes before putting it in the blender. The eggs blended better. Even my husband (who doesn't care for zucchini in an...