Rating: 4.5 stars
53 Ratings
  • 5 star values: 38
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Delicious appetizer for a holiday party or family gathering.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.

  • Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.

  • Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.

  • Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.

Nutrition Facts

271 calories; protein 11.6g; carbohydrates 16.2g; fat 17.7g; cholesterol 79.7mg; sodium 647.4mg. Full Nutrition
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