Granny's Italian Zucchini Pie

4.6
(58)

Delicious appetizer for a holiday party or family gathering.

11
11
11
11
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup butter

  • 4 cups thinly sliced zucchini

  • 1 cup coarsely chopped onion

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon dried basil

  • ½ teaspoon dried oregano

  • 2 eggs, well beaten

  • 1 (8 ounce) package shredded mozzarella cheese

  • 1 (8 ounce) tube refrigerated crescent rolls

  • 2 tablespoons yellow mustard

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.

  3. Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.

  4. Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.

  5. Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.

Nutrition Facts (per serving)

271 Calories
18g Fat
16g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 42%
Cholesterol 80mg 27%
Sodium 647mg 28%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 12g
Vitamin C 11mg 57%
Calcium 247mg 19%
Iron 1mg 8%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love