Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes Granny's Italian Zucchini Pie 4.6 (58) 46 Reviews 11 Photos Delicious appetizer for a holiday party or family gathering. Recipe by Kate B Published on November 26, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup butter 4 cups thinly sliced zucchini 1 cup coarsely chopped onion ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon dried basil ½ teaspoon dried oregano 2 eggs, well beaten 1 (8 ounce) package shredded mozzarella cheese 1 (8 ounce) tube refrigerated crescent rolls 2 tablespoons yellow mustard Directions Preheat the oven to 375 degrees F (190 degrees C). Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat. Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture. Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust. Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges. I Made It Print Nutrition Facts (per serving) 271 Calories 18g Fat 16g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 271 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 42% Cholesterol 80mg 27% Sodium 647mg 28% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 4g Protein 12g Vitamin C 11mg 57% Calcium 247mg 19% Iron 1mg 8% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved