Granny's Italian Zucchini Pie

This was excellent! We didn't have any crescent rolls, so we used canned biscuits instead. I also added more cheese than what it calls for just to use up the little I would have had left over. I...

I have a very similiar recipe and its fabulous. I love to make it as often as I can. Only thing is that I use dijon mustard instead but its well worth trying with yellow mustard.

I made this as a last minute dish for a dinner we were having. The only thing I didn't have in stock was mozzarella cheese, so I substituted Colby jack cheese and a small amount of Asiago cheese...

This is a recipe I go to again and again. It's fabulous! I make it with crust or without, and have used egg beaters and reduced fat cheese. It's always good! Dont leave out the mustard! It sound...

Turned out great! Used a 9 x 13 cake pan and baked for 20 mins and it was perfect. Used a zucchini and fresh basil from the garden :) Also used the dijon instead . Loved it!

I just made this for the first time, and it's delicious!! I got it from my first issue of the Allrecipes magazine (yay!) and followed the recipe with the suggested changes/instructions given by ...

I made this after I was asked to bring a dish to an pot luck. I used the basic recipe. Used honey mustard salad dressing instead of regular mustard. I added cream cheese along with the mozzar...

This is a keeper! I used half zucchini and half yellow squash, and baked in a deep glass pie plate. Instead of basil and oregano, I used 1 tsp Italian seasonings (Penzey's Tuscan Sunset) and a l...

I have a similar recipe with no spices in it. It was very bland. This recipe is the best! I doubled the recipe and put it in a 9x13 in baking dish. It was awesome!