Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Nina's Cucumber Salad 4.4 (72) 58 Reviews 7 Photos The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden. Recipe by Brandi Rose Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup reduced-fat sour cream (such as Daisy®) 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill 3 cucumbers, halved lengthwise and thinly sliced crosswise ½ cup thinly sliced red onion coarse salt and ground black pepper to taste Directions Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper. I Made It Print Nutrition Facts (per serving) 50 Calories 3g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 50 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 8mg 3% Sodium 12mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 2g Vitamin C 7mg 37% Calcium 43mg 3% Iron 0mg 2% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved