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Chicken in Peanut Sauce

Rated as 4.22 out of 5 Stars
16

"Tender, buttery chicken breasts in smooth peanut sauce. Serve with a side dish of rice."
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Ingredients

50 m servings 492
Original recipe yields 4 servings

Directions

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  1. Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
  2. Season chicken cutlets with salt and black pepper.
  3. Heat olive oil in a skillet over medium heat; cook chicken in hot oil until golden brown, about 3 minutes per side. Pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the skillet; cook at a simmer, stirring occasionally, until the chicken is cooked through and the sauce thickens, about 30 minutes. Add water as needed to thin sauce if it gets too thick.
  4. Sprinkle parsley and peanuts over the chicken to serve.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 492 calories; 31.2 25.9 31.9 57 898 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Putting all the ingredients together made me feel a little leary of this recipe, however, once mixed together and simmering, I could tell it was going to be good and it was. Like the previous re...

Most helpful critical review

I may well have gone wrong somewhere, but this turned out like tomato flavored wallpaper paste! I ended up adding a couple of cups of chicken stock, as well as more peanut butter. Not a big hit ...

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Putting all the ingredients together made me feel a little leary of this recipe, however, once mixed together and simmering, I could tell it was going to be good and it was. Like the previous re...

Instead of parsley I substituted some fresh chopped green onion tops, and laid it over a bed of quinoa with a little extra sauce drizzled on top of it all. So yummy!!! ?? Definitely a permanent ...

First let me say that I am a different Marion than the one comparing this recipe to wallpaper paste. I have made this dish at least 5 times. I always use fresh ginger and include 2 cloves of min...

Simple and easy and tasty make. Substituted paprika for curry because I don't like curry. Was even better next day after sitting overnight in the fridge.

Tasty sauce.. for me needed a little heat. I think the chicken was a little dried out so I'll cook it less time next time. Leftovers were moister as it had time to absorb some sauce

I approached this recipe with some trepidation but was pleasantly surprised at the outcome. I added extra ginger and black pepper and substituted cumin for curry powder because I really do like ...

This is a bit bland as written. I actually made this two nights in a row because I had extra chicken but I divided the sauce in half. Using the first half of sauce the first night we found it...

I'd probably give this about 3.5 stars. Cayenne pepper is a must for me on this one. I made it without, for the kids, but sprinkled some on top for myself. The kids ate it, which is awesome. ...

I had to make a few modifications due to not having some things in the pantry but the overall recipe was great. Everyone loved it and will now become a regular menu item for our dinners.