Mizeria (Polish Cucumber Salad)

4.4
(76)

Polish cucumber salad. I serve it on Christmas Eve.

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Prep Time:
10 mins
Additional Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound small cucumbers, peeled and thinly sliced

  • salt to taste

  • 1 bunch dill, chopped

  • 2 ½ tablespoons sour cream

  • 1 teaspoon lemon juice

  • 1 pinch white sugar

  • ground black pepper to taste

Directions

  1. Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.

  2. Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition Facts (per serving)

13 Calories
1g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 13
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 3mg 17%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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