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Yogurt-Mint Chutney

Rated as 4.5 out of 5 Stars

"Delicious and goes great with BBQ skewers (vegetarian or otherwise!)."
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10 m servings 69
Original recipe yields 6 servings


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  1. Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.

Nutrition Facts

Per Serving: 69 calories; 5.6 2.7 2.3 8 411 Full nutrition

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It's good, but it makes a LOT!

It was really refreshing and delicious. I used regular yogurt because I didn’t have Greek yogurt, maybe because of this was a little too thin.