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Ingredients10 m servings 69 cals
Original recipe yields 6 servings
- Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Per Serving: 69 calories; 5.6 g fat; 2.7 g carbohydrates; 2.3 g protein; 8 mg cholesterol; 411 mg sodium. Full nutrition
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