Gluten Free Waffles!!

Name: Gluten Free Waffles!!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups sorghum flour; 1 cup tapioca starch; 0.25 cup white sugar; 4 teaspoons baking powder; 2 teaspoons xanthan gum; 0.5 teaspoon salt; 2 chicken eggs, separated; 2 duck eggs, separated; 3.5 cups unsweetened vanilla-flavored almond milk; 0.5 cup unsweetened applesauce; 2 teaspoons vanilla extract; cooking spray

4.9

(17)

16 Reviews

5 Photos

Being new to a gluten-free diet can be frustrating, but it doesn't mean you have to avoid the foods you enjoy. Made with sweet sorghum flour and tapioca starch, these waffles will be nice and crispy on the outside, while light and fluffy on the inside! Separating the eggs is optional, but worth the extra work! Instead of regular syrup, top with apple butter, greek yogurt, or berries. My husband and son love peanut butter on their waffles. You can add 1-2 teaspoon of cinnamon for extra flavor.

Recipe by Gen

Updated on September 19, 2022

5

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 cups sorghum flour
1 cup tapioca starch
¼ cup white sugar
4 teaspoons baking powder
2 teaspoons xanthan gum
½ teaspoon salt
2 chicken eggs, separated
2 duck eggs, separated
3 ½ cups unsweetened vanilla-flavored almond milk
½ cup unsweetened applesauce
2 teaspoons vanilla extract
cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.

Nutrition Facts (per serving)

298	Calories
4g	Fat
56g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 298
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Cholesterol 161mg	54%
Sodium 426mg	19%
Total Carbohydrate 56g	20%
Dietary Fiber 5g	19%
Total Sugars 12g
Protein 8g
Vitamin C 0mg	1%
Calcium 234mg	18%
Iron 1mg	7%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.