Gluten Free Waffles!!
Ingredients30 m servings 298
- Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
- Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
- Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
- Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.
Per Serving: 298 calories; 3.9 56 8.3 161 426 Full nutrition
ReviewsRead all reviews 16
My son has celiacs and this is the best recipe I've found yet! I took the suggestion of using coconut oil. The batter was a little bumpy but they didn't stick to the waffle iron. I also used all...
Best gluten-free recipe yet! For a little healthy-fat, I substituted coconut oil for the applesauce and that just made them even better--plus they didn't stick so bad and came out crispier--bonu...
Agreed, Best gluten-free waffle recipe! I usually have Greek yogurt available, so I use this as a substitute for the applesauce. I also use this recipe for pancakes and eliminate the vanilla:)...
I was hesitant at first due to the work involved. I couldn't find another recipe that looked quite as good so I pushed through my reluctance! This was not difficult at all. I always read the rev...
These are amazing! I used all chicken eggs and cinnamon flavored applesauce. My kids gobbled these up. I plan on freezing the extra and putting them in the toaster for busy school mornings.
These were awesome! It had been a long time since we'd had waffles because I was getting frustrated with other gluten free recipes. My daughter was so excited to eat these. They turned out re...
Very good would never know they are gluten free. The only thing I changed was I used all chicken eggs. Made up the whole batch and froze them to put in the toaster.
I halved the recipe because this was my first time making it. That didn't seem to effect the consistency. I only used chicken eggs. I used coconut milk instead of almond. I was concerned about i...