Ingredients45 m servings 281 cals
- Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
- Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
- Stir Worcestershire sauce through the beef mixture to serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 281 calories; 12.7 g fat; 19 g carbohydrates; 21.4 g protein; 59 mg cholesterol; 613 mg sodium. Full nutrition
ReviewsRead all reviews 5
The texture was a little weird and the flavor was different. The worchestershire sauce really gave it flavor. I used quick cook oats instead though.
I substituted Fat Tire Ale for the beef broth and soy sauce for the Worchestershire (out of necessity, not out of of creativity, and I loved it. Ate it over mashed turnips.
This was a good place to start, but it was fairly bland. I added a couple of minced garlic cloves, and a lot more pepper. I also had to add about 1/2 cup of water 15 or so minutes into simmering...