Ingredients4 h 15 m servings 595 cals
- Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
- Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.
Per Serving: 595 calories; 15.9 g fat; 108 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a HUGE Success at our Thanksgiving table ! it will become a Holiday Tradition .
Wow this was a great receipe I served it for Thanksgiving and the kids said this is a keeper Mom, make it for Christmas.
THE BEST! So easy if you have a food processor. Perhaps make into a frozen pie with graham craker crust. You could also add green grapes. Yummy! Still just as good the next day.