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Cranberry Salad

"This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!"
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4 h 15 m servings 595 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
  2. Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.

Nutrition Facts

Per Serving: 595 calories; 15.9 g fat; 108 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 40 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was a HUGE Success at our Thanksgiving table ! it will become a Holiday Tradition .

Wow this was a great receipe I served it for Thanksgiving and the kids said this is a keeper Mom, make it for Christmas.

THE BEST! So easy if you have a food processor. Perhaps make into a frozen pie with graham craker crust. You could also add green grapes. Yummy! Still just as good the next day.

Terrific with turkey...doubles easily for a crowd.