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Mahogany Pork Chops

Rated as 4.24 out of 5 Stars

"These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed."
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Ingredients

55 m servings 172 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).
  2. Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • If you are going to prepare them in the oven, grease a casserole dish and bake at 350 degrees for 20-25 minutes.

Nutrition Facts


Per Serving: 172 calories; 5.6 g fat; 3.5 g carbohydrates; 25.2 g protein; 65 mg cholesterol; 274 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was one of the first ways I ever cooked pork. The teriyaki sauce and the molasses work perfectly together. The longer you marinate the pork, the better it will taste. I like to serve this w...

Most helpful critical review

I tried baking as suggested -- I did not care for this recipe.

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This was one of the first ways I ever cooked pork. The teriyaki sauce and the molasses work perfectly together. The longer you marinate the pork, the better it will taste. I like to serve this w...

My husband said these were the best pork chops I've ever made! I marinated for 4 hours and cooked on a grill pan, 10 mins per side was perfect. Thanks for a keeper!

Loved the flavor from the molasses/teriyaki sauce...such a simple idea that turned out great! I cooked them on my charcoal grill, basting with the sauce they were marinated in (for 1 hour). Thi...

I tried baking as suggested -- I did not care for this recipe.

This was very easy to make. Will try it next time with boneless chops..haha

This couldn't be any easier to make! I marinated for a few hours in the fridge before cooking. Yummy!

Did not have Teriyaki, so opted for thick dark Soy sauce and Molasses... Wow as well. Thanks for the idea

Good recipe period. Loved this and will make again. You can add and subtract from this recipe, like adding orange zest ect. But the basic works. Marinate longer than 30 mins. Overnight would wor...

I've never cooked with meat other than chicken, so this was a nice, easy, simple-looking option for me to ease in on. It turned out exactly as easy and simple as it looked, and came out pretty d...