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Layered Baby Pea Salad

Rated as 4.33 out of 5 Stars

"I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!"
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Ingredients

30 m servings 324 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
  2. Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Nutrition Facts


Per Serving: 324 calories; 26.6 g fat; 11.7 g carbohydrates; 10.6 g protein; 29 mg cholesterol; 522 mg sodium. Full nutrition

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Reviews

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very tasty salad. I serverd it to my women's book club. They "licked" the bowel clean. I did make a few changes, I used thinly sliced red peppers and cherry tomatoes, in place of green peppers...

I prepared this salad as written and loved it. I served it shortly after preparation and it was very good. It was also delicious the second and third day. The dressing doesn't ample as it is sp...

I took this to church potluck and it was a big hit.