Ingredients30 m servings 324 cals
- Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
- Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.
Per Serving: 324 calories; 26.6 g fat; 11.7 g carbohydrates; 10.6 g protein; 29 mg cholesterol; 522 mg sodium. Full nutrition
ReviewsRead all reviews 3
very tasty salad. I serverd it to my women's book club. They "licked" the bowel clean. I did make a few changes, I used thinly sliced red peppers and cherry tomatoes, in place of green peppers...
I prepared this salad as written and loved it. I served it shortly after preparation and it was very good. It was also delicious the second and third day. The dressing doesn't ample as it is sp...