Layered Baby Pea Salad

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

By Jennifer Lyn McDonald

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

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  • Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Nutrition Facts

Per Serving:
324 calories; protein 10.6g; carbohydrates 11.7g; fat 26.6g; cholesterol 28.5mg; sodium 522.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Lilly U
Rating: 4 stars
06/30/2012
very tasty salad. I serverd it to my women's book club. They "licked" the bowel clean. I did make a few changes I used thinly sliced red peppers and cherry tomatoes in place of green peppers and celery also a layer of baby spinach in addition to boston lettuce. In the mayo I used a premixed spice combination of dried tomatoes onions garlic basil parsley salt black pepper. Also for presentation I layered it in a large truffel bowl. Read More
Helpful
(9)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lilly U
Rating: 4 stars
06/30/2012
very tasty salad. I serverd it to my women's book club. They "licked" the bowel clean. I did make a few changes I used thinly sliced red peppers and cherry tomatoes in place of green peppers and celery also a layer of baby spinach in addition to boston lettuce. In the mayo I used a premixed spice combination of dried tomatoes onions garlic basil parsley salt black pepper. Also for presentation I layered it in a large truffel bowl. Read More
Helpful
(9)
Jacque
Rating: 5 stars
07/11/2016
I prepared this salad as written and loved it. I served it shortly after preparation and it was very good. It was also delicious the second and third day. The dressing doesn't ample as it is spread over the veggies but is enough. The salad ingredients stay crisp and crunchy. Read More
Helpful
(1)
kentdg
Rating: 4 stars
03/10/2017
I took this to church potluck and it was a big hit. Read More
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